Fat of pigs — Production in Saint Lucia
Saint Lucia: Fat of pigs — Production was 15.12 t in 2024. ▲ Rising
Fat of pigs — Production in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Lucia recorded 15.12 t for fat of pigs — production in 2024.
That represents a change of down 0.3% on the previous year and up 98.2% over ten years.
Over the whole period, fat of pigs — production in Saint Lucia peaked at 17.46 t in 2022 and was at its lowest, 5.1 t, in 1973.
That places Saint Lucia 203rd out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.83 t | — |
| 1962 | 7.91 t | +1.0% |
| 1963 | 8 t | +1.1% |
| 1964 | 8.08 t | +1.0% |
| 1965 | 8.17 t | +1.1% |
| 1966 | 8.25 t | +1.0% |
| 1967 | 8.34 t | +1.1% |
| 1968 | 8.42 t | +1.0% |
| 1969 | 8.51 t | +1.1% |
| 1970 | 8.93 t | +4.9% |
| 1971 | 6.81 t | -23.7% |
| 1972 | 5.96 t | -12.5% |
| 1973 | 5.1 t | -14.4% |
| 1974 | 5.1 t | +0.0% |
| 1975 | 5.1 t | +0.0% |
| 1976 | 5.96 t | +16.9% |
| 1977 | 6.81 t | +14.3% |
| 1978 | 6.89 t | +1.2% |
| 1979 | 6.98 t | +1.3% |
| 1980 | 7.06 t | +1.1% |
| 1981 | 7.15 t | +1.3% |
| 1982 | 7.23 t | +1.1% |
| 1983 | 7.91 t | +9.4% |
| 1984 | 8.34 t | +5.4% |
| 1985 | 8.35 t | +0.1% |
| 1986 | 8.39 t | +0.5% |
| 1987 | 8.46 t | +0.8% |
| 1988 | 8.51 t | +0.6% |
| 1989 | 8.51 t | +0.0% |
| 1990 | 8.68 t | +2.0% |
| 1991 | 8.96 t | +3.2% |
| 1992 | 10.88 t | +21.4% |
| 1993 | 11.22 t | +3.1% |
| 1994 | 11.54 t | +2.9% |
| 1995 | 11.94 t | +3.5% |
| 1996 | 10.45 t | -12.5% |
| 1997 | 12.58 t | +20.4% |
| 1998 | 12.74 t | +1.3% |
| 1999 | 14.93 t | +17.2% |
| 2000 | 13.11 t | -12.2% |
| 2001 | 12.94 t | -1.3% |
| 2002 | 10.34 t | -20.1% |
| 2003 | 12.24 t | +18.4% |
| 2004 | 12.01 t | -1.9% |
| 2005 | 11.84 t | -1.4% |
| 2006 | 11.66 t | -1.5% |
| 2007 | 15.67 t | +34.4% |
| 2008 | 11.58 t | -26.1% |
| 2009 | 11.44 t | -1.2% |
| 2010 | 10.19 t | -10.9% |
| 2011 | 9.81 t | -3.7% |
| 2012 | 9.3 t | -5.2% |
| 2013 | 6.65 t | -28.5% |
| 2014 | 7.63 t | +14.7% |
| 2015 | 9.38 t | +22.9% |
| 2016 | 10.31 t | +9.9% |
| 2017 | 9.67 t | -6.2% |
| 2018 | 9.22 t | -4.7% |
| 2019 | 12.32 t | +33.6% |
| 2020 | 13.54 t | +9.9% |
| 2021 | 14.51 t | +7.2% |
| 2022 | 17.46 t | +20.3% |
| 2023 | 15.17 t | -13.1% |
| 2024 | 15.12 t | -0.3% |
Saint Lucia compared with similar countries
- Saint Lucia's 15.12 t is below the median for upper middle income countries, which is 540.46 t, 3% of the median. (49 countries reporting)
- Saint Lucia's 15.12 t is below the median for Latin America & Caribbean, which is 1,005 t, 2% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Fat of pigs — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +34.4% | 11.66 t | 15.67 t |
| 2019 | +33.6% | 9.22 t | 12.32 t |
| 2013 | -28.5% | 9.3 t | 6.65 t |
| 2008 | -26.1% | 15.67 t | 11.58 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.17 t | 7.83 t | 8.51 t | 9 |
| 1970s | 6.36 t | 5.1 t | 8.93 t | 10 |
| 1980s | 7.99 t | 7.06 t | 8.51 t | 10 |
| 1990s | 11.39 t | 8.68 t | 14.93 t | 10 |
| 2000s | 12.28 t | 10.34 t | 15.67 t | 10 |
| 2010s | 9.45 t | 6.65 t | 12.32 t | 10 |
| 2020s | 15.16 t | 13.54 t | 17.46 t | 5 |
Countries ranked near Saint Lucia
- 200 Turkmenistan 20.43 t compare
- 201 Equatorial Guinea 16.55 t compare
- 201 Equatorial Guinea 16.55 t compare
- 203 Saint Lucia 15.12 t compare
- 205 Tuvalu 10.91 t compare
- 206 Somalia 9.92 t compare
More agriculture & rural data for Saint Lucia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0552 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
Frequently asked questions
- What is fat of pigs — production in Saint Lucia?
- Fat of pigs — production in Saint Lucia was 15.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Saint Lucia?
- The highest recorded value was 17.46 t in 2022.
- What is the lowest fat of pigs — production recorded in Saint Lucia?
- The lowest recorded value was 5.1 t in 1973.
- How does Saint Lucia rank for fat of pigs — production?
- Saint Lucia ranks 203rd out of 225 countries with data for 2024.
- Is fat of pigs — production rising or falling in Saint Lucia?
- Over the last ten years it is up 98.2%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.