Fat of pigs — Production in Mongolia

Mongolia: Fat of pigs — Production was 25.84 t in 2024. ◆ Volatile

Latest (2024)
25.84 t
Change on year
down 60.2%
World rank
154th
of 172 countries
All-time high
1,052 t
in 1990
All-time low
19.02 t
in 1998
Years of data
64
1961–2024

Fat of pigs — Production in Mongolia, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Mongolia is 25.84 t, measured in 2024.

That represents a change of down 60.2% on the previous year and down 64.4% over ten years.

Over the whole period, fat of pigs — production in Mongolia peaked at 1,052 t in 1990 and was at its lowest, 19.02 t, in 1998.

Mongolia ranks 154th of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Mongolia, year by year

Annual values for Fat of pigs — Production in Mongolia, 1961 to 2024.
Year t Change
1961 28.52 t —
1962 28.52 t +0.0%
1963 38.03 t +33.3%
1964 38.03 t +0.0%
1965 47.54 t +25.0%
1966 47.54 t +0.0%
1967 28.52 t -40.0%
1968 38.03 t +33.3%
1969 38.03 t +0.0%
1970 28.52 t -25.0%
1971 38.03 t +33.3%
1972 38.03 t +0.0%
1973 47.54 t +25.0%
1974 47.54 t +0.0%
1975 57.05 t +20.0%
1976 47.54 t -16.7%
1977 38.03 t -20.0%
1978 57.05 t +50.0%
1979 85.57 t +50.0%
1980 95.08 t +11.1%
1981 133.11 t +40.0%
1982 123.61 t -7.1%
1983 142.62 t +15.4%
1984 180.66 t +26.7%
1985 209.18 t +15.8%
1986 321 t +53.5%
1987 405 t +26.2%
1988 528 t +30.4%
1989 731 t +38.4%
1990 1,052 t +43.9%
1991 365.97 t -65.2%
1992 167.15 t -54.3%
1993 66.56 t -60.2%
1994 66.56 t +0.0%
1995 57.05 t -14.3%
1996 28.52 t -50.0%
1997 22.82 t -20.0%
1998 19.02 t -16.7%
1999 28.52 t +49.9%
2000 85.57 t +200.0%
2001 47.54 t -44.4%
2002 28.52 t -40.0%
2003 19.02 t -33.3%
2004 19.02 t +0.0%
2005 28.52 t +49.9%
2006 19.02 t -33.3%
2007 28.52 t +49.9%
2008 35.66 t +25.0%
2009 45.45 t +27.5%
2010 35.66 t -21.5%
2011 20.63 t -42.1%
2012 38.32 t +85.7%
2013 50.11 t +30.8%
2014 72.59 t +44.9%
2015 57.34 t -21.0%
2016 73.21 t +27.7%
2017 46.4 t -36.6%
2018 57.05 t +23.0%
2019 57.62 t +1.0%
2020 27.19 t -52.8%
2021 24.02 t -11.7%
2022 25.29 t +5.3%
2023 64.94 t +156.8%
2024 25.84 t -60.2%

Mongolia compared with similar countries

  • Mongolia's 25.84 t is below the median for upper middle income countries, which is 541.37 t, 5% of the median. (47 countries reporting)
  • Mongolia's 25.84 t is below the median for East Asia & Pacific, which is 389.23 t, 7% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.97 t 28.52 t 47.54 t 9
1970s 48.49 t 28.52 t 85.57 t 10
1980s 286.93 t 95.08 t 731 t 10
1990s 187.42 t 19.02 t 1,052 t 10
2000s 35.68 t 19.02 t 85.57 t 10
2010s 50.89 t 20.63 t 73.21 t 10
2020s 33.46 t 24.02 t 64.94 t 5

Countries ranked near Mongolia

  1. 151 Bahamas 29.02 t compare
  2. 152 Dominica 28.09 t compare
  3. 153 Seychelles 27.39 t compare
  4. 155 Sri Lanka 22.76 t compare
  5. 156 Algeria 22.54 t compare
  6. 157 Cook Islands 20.77 t compare

See the full ranking of 220 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is fat of pigs — production in Mongolia?
Fat of pigs — production in Mongolia was 25.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Mongolia?
The highest recorded value was 1,052 t in 1990.
What is the lowest fat of pigs — production recorded in Mongolia?
The lowest recorded value was 19.02 t in 1998.
How does Mongolia rank for fat of pigs — production?
Mongolia ranks 154th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Mongolia?
Over the last ten years it is down 64.4%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/mongolia/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.