Fat of camels — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Fat of camels — Production was 11,715 t in 2024. ◆ Volatile

Latest (2024)
11,715 t
Change on year
up 1.7%
Rank
4th
of 14 groups
All-time high
11,715 t
in 2024
All-time low
1,971 t
in 1961
Years of data
64
1961–2024

Fat of camels — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

2.0k4.0k6.0k8.0k10.0k12.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 11,715 t for fat of camels — production in 2024. That is the highest value across all 64 years on record.

The figure is up 1.7% on the previous year and up 11.4% over ten years.

Over the whole period, fat of camels — production in Low Income Food Deficit Countries (LIFDCs) peaked at 11,715 t in 2024 and was at its lowest, 1,971 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Fat of camels — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year t Change
1961 1,971 t
1962 2,052 t +4.1%
1963 2,277 t +11.0%
1964 2,206 t -3.1%
1965 2,225 t +0.8%
1966 2,462 t +10.7%
1967 2,528 t +2.7%
1968 2,899 t +14.7%
1969 2,795 t -3.6%
1970 2,815 t +0.7%
1971 2,894 t +2.8%
1972 3,000 t +3.7%
1973 2,922 t -2.6%
1974 2,948 t +0.9%
1975 2,957 t +0.3%
1976 2,968 t +0.4%
1977 3,023 t +1.9%
1978 3,131 t +3.6%
1979 3,119 t -0.4%
1980 3,542 t +13.6%
1981 3,495 t -1.3%
1982 3,470 t -0.7%
1983 3,335 t -3.9%
1984 3,456 t +3.7%
1985 3,450 t -0.2%
1986 3,625 t +5.1%
1987 3,763 t +3.8%
1988 3,837 t +2.0%
1989 4,292 t +11.9%
1990 4,629 t +7.8%
1991 4,169 t -9.9%
1992 4,445 t +6.6%
1993 4,883 t +9.9%
1994 5,233 t +7.2%
1995 5,561 t +6.3%
1996 5,854 t +5.3%
1997 6,025 t +2.9%
1998 6,461 t +7.2%
1999 6,377 t -1.3%
2000 6,334 t -0.7%
2001 6,660 t +5.2%
2002 6,638 t -0.3%
2003 7,214 t +8.7%
2004 7,343 t +1.8%
2005 6,564 t -10.6%
2006 7,577 t +15.4%
2007 8,684 t +14.6%
2008 9,571 t +10.2%
2009 9,327 t -2.5%
2010 9,889 t +6.0%
2011 10,207 t +3.2%
2012 10,509 t +3.0%
2013 10,453 t -0.5%
2014 10,519 t +0.6%
2015 10,713 t +1.8%
2016 10,545 t -1.6%
2017 10,706 t +1.5%
2018 10,536 t -1.6%
2019 11,371 t +7.9%
2020 11,167 t -1.8%
2021 11,076 t -0.8%
2022 10,871 t -1.9%
2023 11,518 t +6.0%
2024 11,715 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,379 t 1,971 t 2,899 t 9
1970s 2,978 t 2,815 t 3,131 t 10
1980s 3,626 t 3,335 t 4,292 t 10
1990s 5,364 t 4,169 t 6,461 t 10
2000s 7,591 t 6,334 t 9,571 t 10
2010s 10,545 t 9,889 t 11,371 t 10
2020s 11,269 t 10,871 t 11,715 t 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Saudi Arabia 5,266 t compare
  2. 2 Sudan 3,873 t compare
  3. 3 Iran (Islamic Republic of) 616.99 t compare
  4. 3 Sudan (former) 3,707 t compare
  5. 4 United Arab Emirates 2,755 t compare
  6. 5 Somalia 2,693 t compare
  7. 5 Syrian Arab Republic 26.59 t compare
  8. 6 China 2,064 t compare
  9. 6 China, mainland 2,064 t compare
  10. 6 Türkiye 1.03 t compare

See the full ranking of 59 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is fat of camels — production in Low Income Food Deficit Countries (LIFDCs)?
Fat of camels — production in Low Income Food Deficit Countries (LIFDCs) was 11,715 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 11,715 t in 2024.
What is the lowest fat of camels — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 1,971 t in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for fat of camels — production?
Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 14 groups with data for 2024.
Is fat of camels — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 11.4%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.