Fat of camels β€” Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Fat of camels β€” Production was 5,050 t in 2024. β–² Rising

Latest (2024)
5,050 t
Change on year
up 1.1%
Rank
4th
of 4 groups
All-time high
5,177 t
in 2022
All-time low
1,317 t
in 1971
Years of data
64
1961–2024

Fat of camels β€” Production in Land Locked Developing Countries (LLDCs), 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of camels β€” production in Land Locked Developing Countries (LLDCs) is 5,050 t, measured in 2024.

That represents a change of up 1.1% on the previous year and up 73.7% over ten years.

Over the whole period, fat of camels β€” production in Land Locked Developing Countries (LLDCs) peaked at 5,177 t in 2022 and was at its lowest, 1,317 t, in 1971.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,483 t 1,369 t 1,564 t 9
1970s 1,456 t 1,317 t 1,723 t 10
1980s 1,552 t 1,388 t 1,637 t 10
1990s 2,166 t 1,737 t 2,532 t 10
2000s 2,113 t 1,931 t 2,509 t 10
2010s 3,155 t 2,626 t 4,318 t 10
2020s 4,981 t 4,716 t 5,177 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 1 Saudi Arabia 5,266 t compare
  2. 2 Sudan 3,873 t compare
  3. 3 Sudan (former) 3,707 t compare
  4. 4 United Arab Emirates 2,755 t compare
  5. 5 Somalia 2,693 t compare
  6. 6 China (People’s Republic of) 2,064 t compare
  7. 6 China, mainland 2,064 t compare

See the full ranking of 59 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is fat of camels β€” production in Land Locked Developing Countries (LLDCs)?
Fat of camels β€” production in Land Locked Developing Countries (LLDCs) was 5,050 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels β€” production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 5,177 t in 2022.
What is the lowest fat of camels β€” production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 1,317 t in 1971.
How does Land Locked Developing Countries (LLDCs) rank for fat of camels β€” production?
Land Locked Developing Countries (LLDCs) ranks 4th out of 4 groups with data for 2024.
Is fat of camels β€” production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 73.7%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels β€” Production. Statizoid updates them automatically from the source API.

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Fat of camels β€” Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Fat of camels β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.