Fat of camels — Production in Jordan

Jordan: Fat of camels — Production was 59.25 t in 2024. ◆ Volatile

Latest (2024)
59.25 t
Change on year
down 2.8%
World rank
29th
of 39 countries
All-time high
126.91 t
in 1972
All-time low
12.78 t
in 1994
Years of data
64
1961–2024

Fat of camels — Production in Jordan, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of camels — production in Jordan is 59.25 t, measured in 2024.

Compared with earlier readings it is down 2.8% on the previous year and up 1.4% over ten years.

Over the whole period, fat of camels — production in Jordan peaked at 126.91 t in 1972 and was at its lowest, 12.78 t, in 1994.

Jordan ranks 29th of 39 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in Jordan, year by year

Annual values for Fat of camels — Production in Jordan, 1961 to 2024.
Year t Change
1961 79.43 t
1962 74.87 t -5.7%
1963 47.48 t -36.6%
1964 48.39 t +1.9%
1965 73.04 t +50.9%
1966 63.91 t -12.5%
1967 41.09 t -35.7%
1968 52.5 t +27.8%
1969 51.13 t -2.6%
1970 54.78 t +7.1%
1971 82.17 t +50.0%
1972 126.91 t +54.4%
1973 118.7 t -6.5%
1974 67.57 t -43.1%
1975 63 t -6.8%
1976 67.11 t +6.5%
1977 86.28 t +28.6%
1978 47.93 t -44.4%
1979 52.5 t +9.5%
1980 68.93 t +31.3%
1981 86.28 t +25.2%
1982 36.98 t -57.1%
1983 23.28 t -37.0%
1984 20.54 t -11.8%
1985 45.2 t +120.1%
1986 18.63 t -58.8%
1987 19.9 t +6.8%
1988 21.09 t +6.0%
1989 43.46 t +106.1%
1990 33.78 t -22.3%
1991 24.65 t -27.0%
1992 19.17 t -22.2%
1993 19.17 t +0.0%
1994 12.78 t -33.3%
1995 12.78 t +0.0%
1996 22.83 t +78.6%
1997 22.83 t +0.0%
1998 22.83 t +0.0%
1999 22.83 t +0.0%
2000 22.83 t +0.0%
2001 22.83 t +0.0%
2002 22.83 t +0.0%
2003 25.57 t +12.0%
2004 25.57 t +0.0%
2005 25.57 t +0.0%
2006 31.96 t +25.0%
2007 27.39 t -14.3%
2008 27.39 t +0.0%
2009 45.65 t +66.7%
2010 31.96 t -30.0%
2011 31.96 t +0.0%
2012 31.96 t +0.0%
2013 59.35 t +85.7%
2014 58.43 t -1.6%
2015 62.09 t +6.3%
2016 67.57 t +8.8%
2017 69.39 t +2.7%
2018 70.62 t +1.8%
2019 69.06 t -2.2%
2020 67.67 t -2.0%
2021 64.27 t -5.0%
2022 62.83 t -2.2%
2023 60.97 t -3.0%
2024 59.25 t -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.09 t 41.09 t 79.43 t 9
1970s 76.7 t 47.93 t 126.91 t 10
1980s 38.43 t 18.63 t 86.28 t 10
1990s 21.37 t 12.78 t 33.78 t 10
2000s 27.76 t 22.83 t 45.65 t 10
2010s 55.24 t 31.96 t 70.62 t 10
2020s 63 t 59.25 t 67.67 t 5

Countries ranked near Jordan

  1. 26 Eritrea 92.87 t compare
  2. 27 Uzbekistan 92.5 t compare
  3. 28 Kuwait 72.86 t compare
  4. 30 Qatar 54.71 t compare
  5. 31 Djibouti 45.64 t compare
  6. 32 Mali 32.17 t compare

See the full ranking of 59 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is fat of camels — production in Jordan?
Fat of camels — production in Jordan was 59.25 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Jordan?
The highest recorded value was 126.91 t in 1972.
What is the lowest fat of camels — production recorded in Jordan?
The lowest recorded value was 12.78 t in 1994.
How does Jordan rank for fat of camels — production?
Jordan ranks 29th out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in Jordan?
Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/jordan/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.