Fat of camels — Production in Eritrea
Eritrea: Fat of camels — Production was 92.87 t in 2024. ▲ Rising
Fat of camels — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of camels — production in Eritrea is 92.87 t, measured in 2024. That is the highest value across all 32 years on record.
The figure is up 2.4% on the previous year and up 42.8% over ten years.
Over the whole period, fat of camels — production in Eritrea peaked at 92.87 t in 2024 and was at its lowest, 37.5 t, in 1993.
That places Eritrea 26th out of 39 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Fat of camels — Production in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 37.5 t | — |
| 1994 | 37.68 t | +0.5% |
| 1995 | 37.89 t | +0.6% |
| 1996 | 38.07 t | +0.5% |
| 1997 | 38.27 t | +0.5% |
| 1998 | 38.46 t | +0.5% |
| 1999 | 38.64 t | +0.5% |
| 2000 | 38.85 t | +0.5% |
| 2001 | 39.03 t | +0.5% |
| 2002 | 39.24 t | +0.5% |
| 2003 | 39.42 t | +0.5% |
| 2004 | 39.63 t | +0.5% |
| 2005 | 39.83 t | +0.5% |
| 2006 | 40.03 t | +0.5% |
| 2007 | 60 t | +49.9% |
| 2008 | 66.75 t | +11.2% |
| 2009 | 60.45 t | -9.4% |
| 2010 | 62 t | +2.6% |
| 2011 | 63.35 t | +2.2% |
| 2012 | 63.38 t | +0.0% |
| 2013 | 65 t | +2.6% |
| 2014 | 65.04 t | +0.1% |
| 2015 | 70.26 t | +8.0% |
| 2016 | 76.11 t | +8.3% |
| 2017 | 80.89 t | +6.3% |
| 2018 | 81.47 t | +0.7% |
| 2019 | 81.8 t | +0.4% |
| 2020 | 82.58 t | +1.0% |
| 2021 | 86.44 t | +4.7% |
| 2022 | 88.56 t | +2.5% |
| 2023 | 90.7 t | +2.4% |
| 2024 | 92.87 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.07 t | 37.5 t | 38.64 t | 7 |
| 2000s | 46.32 t | 38.85 t | 66.75 t | 10 |
| 2010s | 70.93 t | 62 t | 81.8 t | 10 |
| 2020s | 88.23 t | 82.58 t | 92.87 t | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Agriculture share gdp 14.12 (2009)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.12 (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is fat of camels — production in Eritrea?
- Fat of camels — production in Eritrea was 92.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of camels — production recorded in Eritrea?
- The highest recorded value was 92.87 t in 2024.
- What is the lowest fat of camels — production recorded in Eritrea?
- The lowest recorded value was 37.5 t in 1993.
- How does Eritrea rank for fat of camels — production?
- Eritrea ranks 26th out of 39 countries with data for 2024.
- Is fat of camels — production rising or falling in Eritrea?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.