Fat of camels — Production in Djibouti

Djibouti: Fat of camels — Production was 45.64 t in 2024. ▲ Rising

Latest (2024)
45.64 t
Change on year
up 0.2%
World rank
31st
of 39 countries
All-time high
49.43 t
in 2005
All-time low
14.24 t
in 1961
Years of data
64
1961–2024

Fat of camels — Production in Djibouti, 1961–2024

1020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of camels — production in Djibouti stood at 45.64 t.

Compared with earlier readings it is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, fat of camels — production in Djibouti peaked at 49.43 t in 2005 and was at its lowest, 14.24 t, in 1961.

That places Djibouti 31st out of 39 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of camels — Production in Djibouti, year by year

Annual values for Fat of camels — Production in Djibouti, 1961 to 2024.
Year t Change
1961 14.24 t
1962 14.55 t +2.2%
1963 14.79 t +1.6%
1964 15.11 t +2.2%
1965 15.42 t +2.1%
1966 15.72 t +1.9%
1967 15.82 t +0.6%
1968 15.82 t +0.0%
1969 16.61 t +5.0%
1970 17.4 t +4.8%
1971 18.19 t +4.5%
1972 18.19 t +0.0%
1973 18.39 t +1.1%
1974 18.78 t +2.1%
1975 19.77 t +5.3%
1976 19.77 t +0.0%
1977 26.69 t +35.0%
1978 29.66 t +11.1%
1979 29.66 t +0.0%
1980 29.66 t +0.0%
1981 29.66 t +0.0%
1982 30.65 t +3.3%
1983 30.65 t +0.0%
1984 31.64 t +3.2%
1985 32.63 t +3.1%
1986 33.61 t +3.0%
1987 34.6 t +2.9%
1988 35.59 t +2.9%
1989 35.59 t +0.0%
1990 36.58 t +2.8%
1991 37.57 t +2.7%
1992 38.56 t +2.6%
1993 39.55 t +2.6%
1994 39.55 t +0.0%
1995 40.53 t +2.5%
1996 41.52 t +2.4%
1997 41.52 t +0.0%
1998 41.52 t +0.0%
1999 42.02 t +1.2%
2000 42.51 t +1.2%
2001 43.01 t +1.2%
2002 43.5 t +1.1%
2003 43.5 t +0.0%
2004 43.5 t +0.0%
2005 49.43 t +13.6%
2006 43.5 t -12.0%
2007 43.5 t +0.0%
2008 43.5 t +0.0%
2009 43.5 t +0.0%
2010 43.5 t +0.0%
2011 44.49 t +2.3%
2012 45.29 t +1.8%
2013 45.12 t -0.4%
2014 44.92 t -0.4%
2015 44.93 t +0.0%
2016 45 t +0.2%
2017 45.01 t +0.0%
2018 44.95 t -0.1%
2019 44.97 t +0.0%
2020 45.07 t +0.2%
2021 45.4 t +0.7%
2022 45.46 t +0.1%
2023 45.55 t +0.2%
2024 45.64 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.34 t 14.24 t 16.61 t 9
1970s 21.65 t 17.4 t 29.66 t 10
1980s 32.43 t 29.66 t 35.59 t 10
1990s 39.89 t 36.58 t 42.02 t 10
2000s 43.95 t 42.51 t 49.43 t 10
2010s 44.82 t 43.5 t 45.29 t 10
2020s 45.42 t 45.07 t 45.64 t 5

Countries ranked near Djibouti

  1. 28 Kuwait 72.86 t compare
  2. 29 Jordan 59.25 t compare
  3. 30 Qatar 54.71 t compare
  4. 32 Mali 32.17 t compare
  5. 33 Burkina Faso 10.93 t compare
  6. 34 Israel 9.94 t compare

See the full ranking of 59 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is fat of camels — production in Djibouti?
Fat of camels — production in Djibouti was 45.64 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Djibouti?
The highest recorded value was 49.43 t in 2005.
What is the lowest fat of camels — production recorded in Djibouti?
The lowest recorded value was 14.24 t in 1961.
How does Djibouti rank for fat of camels — production?
Djibouti ranks 31st out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in Djibouti?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/djibouti/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.