Fat of camels — Production in Israel

Israel: Fat of camels — Production was 9.94 t in 2024. ◆ Volatile

Latest (2024)
9.94 t
Change on year
up 0.4%
World rank
34th
of 39 countries
All-time high
42.09 t
in 1961
All-time low
8.42 t
in 1987
Years of data
64
1961–2024

Fat of camels — Production in Israel, 1961–2024

10203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of camels — production in Israel stood at 9.94 t.

Compared with earlier readings it is up 0.4% on the previous year and up 4.4% over ten years.

Over the whole period, fat of camels — production in Israel peaked at 42.09 t in 1961 and was at its lowest, 8.42 t, in 1987.

That places Israel 34th out of 39 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in Israel, year by year

Annual values for Fat of camels — Production in Israel, 1961 to 2024.
Year t Change
1961 42.09 t
1962 39.29 t -6.7%
1963 33.67 t -14.3%
1964 28.06 t -16.7%
1965 30.87 t +10.0%
1966 33.67 t +9.1%
1967 33.67 t +0.0%
1968 33.67 t +0.0%
1969 33.67 t +0.0%
1970 33.67 t +0.0%
1971 33.67 t +0.0%
1972 31.43 t -6.7%
1973 31.99 t +1.8%
1974 31.43 t -1.8%
1975 31.99 t +1.8%
1976 31.99 t +0.0%
1977 31.43 t -1.8%
1978 28.06 t -10.7%
1979 24.69 t -12.0%
1980 20.2 t -18.2%
1981 16.84 t -16.6%
1982 14.59 t -13.4%
1983 12.35 t -15.4%
1984 11.22 t -9.1%
1985 11.22 t +0.0%
1986 11.22 t +0.0%
1987 8.42 t -25.0%
1988 8.42 t +0.0%
1989 8.42 t +0.0%
1990 8.42 t +0.0%
1991 8.42 t +0.0%
1992 8.42 t +0.0%
1993 8.42 t +0.0%
1994 8.42 t +0.0%
1995 8.42 t +0.0%
1996 8.42 t +0.0%
1997 8.42 t +0.0%
1998 8.98 t +6.7%
1999 8.98 t +0.0%
2000 8.98 t +0.0%
2001 8.98 t +0.0%
2002 8.98 t +0.0%
2003 8.98 t +0.0%
2004 8.98 t +0.0%
2005 8.98 t +0.0%
2006 8.98 t +0.0%
2007 8.98 t +0.0%
2008 8.98 t +0.0%
2009 8.98 t +0.0%
2010 8.98 t +0.0%
2011 9.88 t +10.0%
2012 9.65 t -2.3%
2013 9.55 t -1.0%
2014 9.52 t -0.3%
2015 9.56 t +0.4%
2016 9.59 t +0.3%
2017 9.63 t +0.4%
2018 9.66 t +0.3%
2019 9.7 t +0.4%
2020 9.75 t +0.5%
2021 9.82 t +0.7%
2022 9.85 t +0.3%
2023 9.9 t +0.5%
2024 9.94 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.3 t 28.06 t 42.09 t 9
1970s 31.04 t 24.69 t 33.67 t 10
1980s 12.29 t 8.42 t 20.2 t 10
1990s 8.53 t 8.42 t 8.98 t 10
2000s 8.98 t 8.98 t 8.98 t 10
2010s 9.57 t 8.98 t 9.88 t 10
2020s 9.85 t 9.75 t 9.94 t 5

Countries ranked near Israel

  1. 31 Djibouti 45.64 t compare
  2. 32 Mali 32.17 t compare
  3. 33 Burkina Faso 10.93 t compare
  4. 35 Bahrain 9.12 t compare
  5. 36 Russian Federation 6.72 t compare
  6. 37 Senegal 0.72 t compare

See the full ranking of 59 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is fat of camels — production in Israel?
Fat of camels — production in Israel was 9.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Israel?
The highest recorded value was 42.09 t in 1961.
What is the lowest fat of camels — production recorded in Israel?
The lowest recorded value was 8.42 t in 1987.
How does Israel rank for fat of camels — production?
Israel ranks 34th out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in Israel?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/israel/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.