Fat of camels — Production in Senegal
Senegal: Fat of camels — Production was 0.72 t in 2024. ◆ Volatile
Fat of camels — Production in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Senegal recorded 0.72 t for fat of camels — production in 2024.
Compared with earlier readings it is up 166.7% on the previous year and down 25.8% over ten years.
Over the whole period, fat of camels — production in Senegal peaked at 4.01 t in 1966 and was at its lowest, 0.27 t, in 2023.
That places Senegal 37th out of 39 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of camels — Production in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0.34 t | — |
| 1962 | 1.15 t | +238.2% |
| 1963 | 0.32 t | -72.2% |
| 1964 | 3.28 t | +925.0% |
| 1965 | 3.65 t | +11.3% |
| 1966 | 4.01 t | +9.9% |
| 1967 | 1.34 t | -66.6% |
| 1968 | 1.01 t | -24.6% |
| 1969 | 0.83 t | -17.8% |
| 1970 | 0.85 t | +2.4% |
| 1971 | 0.85 t | +0.0% |
| 1972 | 0.65 t | -23.5% |
| 1973 | 0.69 t | +6.2% |
| 1974 | 0.69 t | +0.0% |
| 1975 | 0.73 t | +5.8% |
| 1976 | 0.73 t | +0.0% |
| 1977 | 0.85 t | +16.4% |
| 1978 | 0.85 t | +0.0% |
| 1979 | 0.73 t | -14.1% |
| 1980 | 0.73 t | +0.0% |
| 1981 | 0.73 t | +0.0% |
| 1982 | 0.77 t | +5.5% |
| 1983 | 0.77 t | +0.0% |
| 1984 | 0.73 t | -5.2% |
| 1985 | 0.73 t | +0.0% |
| 1986 | 0.85 t | +16.4% |
| 1987 | 0.85 t | +0.0% |
| 1988 | 1.82 t | +114.1% |
| 1989 | 0.85 t | -53.3% |
| 1990 | 0.61 t | -28.2% |
| 1991 | 0.61 t | +0.0% |
| 1992 | 0.61 t | +0.0% |
| 1993 | 0.61 t | +0.0% |
| 1994 | 0.61 t | +0.0% |
| 1995 | 0.61 t | +0.0% |
| 1996 | 0.61 t | +0.0% |
| 1997 | 0.49 t | -19.7% |
| 1998 | 0.49 t | +0.0% |
| 1999 | 0.32 t | -34.7% |
| 2000 | 0.38 t | +18.8% |
| 2001 | 0.38 t | +0.0% |
| 2002 | 0.49 t | +28.9% |
| 2003 | 0.54 t | +10.2% |
| 2004 | 0.7 t | +29.6% |
| 2005 | 0.54 t | -22.9% |
| 2006 | 0.43 t | -20.4% |
| 2007 | 0.65 t | +51.2% |
| 2008 | 0.76 t | +16.9% |
| 2009 | 0.7 t | -7.9% |
| 2010 | 0.76 t | +8.6% |
| 2011 | 0.76 t | +0.0% |
| 2012 | 0.97 t | +27.6% |
| 2013 | 0.81 t | -16.5% |
| 2014 | 0.97 t | +19.8% |
| 2015 | 0.34 t | -64.9% |
| 2016 | 0.58 t | +70.6% |
| 2017 | 0.97 t | +67.2% |
| 2018 | 0.92 t | -5.2% |
| 2019 | 0.32 t | -65.2% |
| 2020 | 1.22 t | +281.2% |
| 2021 | 1.13 t | -7.4% |
| 2022 | 1.19 t | +5.3% |
| 2023 | 0.27 t | -77.3% |
| 2024 | 0.72 t | +166.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.77 t | 0.32 t | 4.01 t | 9 |
| 1970s | 0.762 t | 0.65 t | 0.85 t | 10 |
| 1980s | 0.883 t | 0.73 t | 1.82 t | 10 |
| 1990s | 0.557 t | 0.32 t | 0.61 t | 10 |
| 2000s | 0.557 t | 0.38 t | 0.76 t | 10 |
| 2010s | 0.74 t | 0.32 t | 0.97 t | 10 |
| 2020s | 0.906 t | 0.27 t | 1.22 t | 5 |
Countries ranked near Senegal
- 34 Israel 9.94 t compare
- 35 Bahrain 9.12 t compare
- 36 Russian Federation 6.72 t compare
- 38 Ethiopia PDR 0 t compare
- 38 Réunion 0 t
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fat of camels — production in Senegal?
- Fat of camels — production in Senegal was 0.72 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of camels — production recorded in Senegal?
- The highest recorded value was 4.01 t in 1966.
- What is the lowest fat of camels — production recorded in Senegal?
- The lowest recorded value was 0.27 t in 2023.
- How does Senegal rank for fat of camels — production?
- Senegal ranks 37th out of 39 countries with data for 2024.
- Is fat of camels — production rising or falling in Senegal?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.