Fat of camels — Producing Animals/Slaughtered in Europe
Europe: Fat of camels — Producing Animals/Slaughtered was 483 An in 2024. ▼ Falling
Fat of camels — Producing Animals/Slaughtered in Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, fat of camels — producing animals/slaughtered in Europe stood at 483 An.
The figure is up 2.8% on the previous year and down 33.4% over ten years.
Over the whole period, fat of camels — producing animals/slaughtered in Europe peaked at 1,552 An in 1997 and was at its lowest, 428 An, in 2009.
The long-run direction has been consistently falling across the 33 years of available data.
Fat of camels — Producing Animals/Slaughtered in Europe, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 1,415 An | — |
| 1993 | 1,450 An | +2.5% |
| 1994 | 1,457 An | +0.5% |
| 1995 | 1,464 An | +0.5% |
| 1996 | 1,499 An | +2.4% |
| 1997 | 1,552 An | +3.5% |
| 1998 | 1,486 An | -4.3% |
| 1999 | 1,365 An | -8.1% |
| 2000 | 1,365 An | +0.0% |
| 2001 | 1,135 An | -16.8% |
| 2002 | 910 An | -19.8% |
| 2003 | 1,000 An | +9.9% |
| 2004 | 1,000 An | +0.0% |
| 2005 | 1,132 An | +13.2% |
| 2006 | 749 An | -33.8% |
| 2007 | 700 An | -6.5% |
| 2008 | 786 An | +12.3% |
| 2009 | 428 An | -45.5% |
| 2010 | 763 An | +78.3% |
| 2011 | 519 An | -32.0% |
| 2012 | 563 An | +8.5% |
| 2013 | 835 An | +48.3% |
| 2014 | 725 An | -13.2% |
| 2015 | 851 An | +17.4% |
| 2016 | 769 An | -9.6% |
| 2017 | 748 An | -2.7% |
| 2018 | 594 An | -20.6% |
| 2019 | 602 An | +1.3% |
| 2020 | 574 An | -4.7% |
| 2021 | 485 An | -15.5% |
| 2022 | 440 An | -9.3% |
| 2023 | 470 An | +6.8% |
| 2024 | 483 An | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,461 An | 1,365 An | 1,552 An | 8 |
| 2000s | 920.5 An | 428 An | 1,365 An | 10 |
| 2010s | 696.9 An | 519 An | 851 An | 10 |
| 2020s | 490.4 An | 440 An | 574 An | 5 |
Countries ranked near Europe
- 10 Mauritania 141,441 An compare
- 11 Egypt 123,667 An compare
- 12 Ethiopia PDR 92,020 An
- 13 Oman 84,384 An compare
- 14 Algeria 71,678 An compare
- 15 Pakistan 69,000 An compare
- 16 Turkmenistan 66,909 An compare
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is fat of camels — producing animals/slaughtered in Europe?
- Fat of camels — producing animals/slaughtered in Europe was 483 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of camels — producing animals/slaughtered recorded in Europe?
- The highest recorded value was 1,552 An in 1997.
- What is the lowest fat of camels — producing animals/slaughtered recorded in Europe?
- The lowest recorded value was 428 An in 2009.
- How does Europe rank for fat of camels — producing animals/slaughtered?
- Europe ranks 13th out of 14 groups with data for 2024.
- Is fat of camels — producing animals/slaughtered rising or falling in Europe?
- Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.