Fat of camels — Producing Animals/Slaughtered in Ethiopia PDR

Ethiopia PDR: Fat of camels — Producing Animals/Slaughtered was 92,020 An in 1992. ▲ Rising

Latest (1992)
92,020 An
Change on year
up 0.9%
World rank
12th
of 38 countries
All-time high
92,020 An
in 1992
All-time low
74,400 An
in 1961
Years of data
32
1961–1992

Fat of camels — Producing Animals/Slaughtered in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k100.0k1961197619921961: 74.4k An1962: 74.8k An1963: 75.3k An1964: 75.6k An1965: 76.1k An1966: 76.6k An1967: 77.1k An1968: 77.5k An1969: 78.5k An1970: 78.9k An1971: 79.2k An1972: 79.6k An1973: 80.0k An1974: 80.4k An1975: 81.0k An1976: 81.6k An1977: 80.7k An1978: 82.6k An1979: 83.4k An1980: 84.3k An1981: 85.1k An1982: 86.0k An1983: 86.9k An1984: 87.7k An1985: 86.9k An1986: 86.0k An1987: 87.7k An1988: 88.6k An1989: 89.4k An1990: 90.3k An1991: 91.2k An1992: 92.0k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Ethiopia PDR recorded 92,020 An for fat of camels — producing animals/slaughtered in 1992. That is the highest value across all 32 years on record.

The figure is up 0.9% on the previous year and up 7.0% over ten years.

Over the whole period, fat of camels — producing animals/slaughtered in Ethiopia PDR peaked at 92,020 An in 1992 and was at its lowest, 74,400 An, in 1961.

Ethiopia PDR ranks 12th of 38 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Fat of camels — Producing Animals/Slaughtered in Ethiopia PDR, year by year

Annual values for Fat of camels — Producing Animals/Slaughtered in Ethiopia PDR, 1961 to 1992.
Year An Change
1961 74,400 An
1962 74,800 An +0.5%
1963 75,300 An +0.7%
1964 75,600 An +0.4%
1965 76,100 An +0.7%
1966 76,600 An +0.7%
1967 77,100 An +0.7%
1968 77,520 An +0.5%
1969 78,500 An +1.3%
1970 78,900 An +0.5%
1971 79,200 An +0.4%
1972 79,600 An +0.5%
1973 80,000 An +0.5%
1974 80,400 An +0.5%
1975 81,000 An +0.7%
1976 81,600 An +0.7%
1977 80,700 An -1.1%
1978 82,560 An +2.3%
1979 83,420 An +1.0%
1980 84,280 An +1.0%
1981 85,140 An +1.0%
1982 86,000 An +1.0%
1983 86,860 An +1.0%
1984 87,720 An +1.0%
1985 86,860 An -1.0%
1986 86,000 An -1.0%
1987 87,720 An +2.0%
1988 88,580 An +1.0%
1989 89,440 An +1.0%
1990 90,300 An +1.0%
1991 91,160 An +1.0%
1992 92,020 An +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 76,213 An 74,400 An 78,500 An 9
1970s 80,738 An 78,900 An 83,420 An 10
1980s 86,860 An 84,280 An 89,440 An 10
1990s 91,160 An 90,300 An 92,020 An 3

Countries ranked near Ethiopia PDR

  1. 10 Mauritania 141,441 An compare
  2. 11 Egypt 123,667 An compare
  3. 13 Oman 84,384 An compare
  4. 14 Algeria 71,678 An compare
  5. 15 Pakistan 69,000 An

See the full ranking of 58 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is fat of camels — producing animals/slaughtered in Ethiopia PDR?
Fat of camels — producing animals/slaughtered in Ethiopia PDR was 92,020 An in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — producing animals/slaughtered recorded in Ethiopia PDR?
The highest recorded value was 92,020 An in 1992.
What is the lowest fat of camels — producing animals/slaughtered recorded in Ethiopia PDR?
The lowest recorded value was 74,400 An in 1961.
How does Ethiopia PDR rank for fat of camels — producing animals/slaughtered?
Ethiopia PDR ranks 12th out of 38 countries with data for 1992.
Is fat of camels — producing animals/slaughtered rising or falling in Ethiopia PDR?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Fat of camels — Producing Animals/Slaughtered in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-producing-animals-slaughtered/ethiopia-pdr/

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About this data

Indicator
Fat of camels — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,248 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.