Employment in agrifood systems by subindustry and sex: Total — Value in Sub-Saharan Africa

Sub-Saharan Africa: Employment in agrifood systems by subindustry and sex: Total — Value was 161,158 1000 No in 2023. ▲ Rising

Latest (2023)
161,158 1000 No
Change on year
up 1.9%
Rank
5th
of 30 groups
All-time high
161,158 1000 No
in 2023
All-time low
94,099 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Sub-Saharan Africa, 2000–2023

050.0k100.0k150.0k2000201120232000: 94.1k 1000 No2001: 96.9k 1000 No2002: 100.1k 1000 No2003: 102.9k 1000 No2004: 105.7k 1000 No2005: 108.9k 1000 No2006: 110.8k 1000 No2007: 113.2k 1000 No2008: 116.2k 1000 No2009: 119.0k 1000 No2010: 120.3k 1000 No2011: 122.8k 1000 No2012: 125.7k 1000 No2013: 130.1k 1000 No2014: 132.3k 1000 No2015: 134.7k 1000 No2016: 138.0k 1000 No2017: 139.8k 1000 No2018: 141.9k 1000 No2019: 141.6k 1000 No2020: 148.0k 1000 No2021: 153.4k 1000 No2022: 158.1k 1000 No2023: 161.2k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Sub-Saharan Africa recorded 161,158 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023. That is the highest value across all 24 years on record.

The figure is up 1.9% on the previous year and up 23.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Sub-Saharan Africa peaked at 161,158 1000 No in 2023 and was at its lowest, 94,099 1000 No, in 2000.

That places Sub-Saharan Africa 5th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Sub-Saharan Africa, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Sub-Saharan Africa, 2000 to 2023.
Year 1000 No Change
2000 94,099 1000 No
2001 96,858 1000 No +2.9%
2002 100,085 1000 No +3.3%
2003 102,875 1000 No +2.8%
2004 105,719 1000 No +2.8%
2005 108,900 1000 No +3.0%
2006 110,779 1000 No +1.7%
2007 113,244 1000 No +2.2%
2008 116,155 1000 No +2.6%
2009 118,996 1000 No +2.4%
2010 120,317 1000 No +1.1%
2011 122,841 1000 No +2.1%
2012 125,687 1000 No +2.3%
2013 130,052 1000 No +3.5%
2014 132,277 1000 No +1.7%
2015 134,650 1000 No +1.8%
2016 138,040 1000 No +2.5%
2017 139,798 1000 No +1.3%
2018 141,889 1000 No +1.5%
2019 141,611 1000 No -0.2%
2020 147,966 1000 No +4.5%
2021 153,387 1000 No +3.7%
2022 158,133 1000 No +3.1%
2023 161,158 1000 No +1.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 106,771 1000 No 94,099 1000 No 118,996 1000 No 10
2010s 132,716 1000 No 120,317 1000 No 141,889 1000 No 10
2020s 155,161 1000 No 147,966 1000 No 161,158 1000 No 4

Countries ranked near Sub-Saharan Africa

  1. 2 China, mainland 115,092 1000 No compare
  2. 3 Indonesia 42,408 1000 No compare
  3. 4 Nigeria 35,719 1000 No compare
  4. 4 United Republic of Tanzania 12,651 1000 No compare
  5. 5 Pakistan 29,964 1000 No compare
  6. 5 Viet Nam 11,381 1000 No compare
  7. 6 Bangladesh 25,604 1000 No compare
  8. 6 Democratic Republic of the Congo 9,991 1000 No compare
  9. 7 Ethiopia 22,222 1000 No compare
  10. 7 Iran (Islamic Republic of) 6,179 1000 No compare
  11. 8 Brazil 14,296 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Sub-Saharan Africa?
Employment in agrifood systems by subindustry and sex: total — value in Sub-Saharan Africa was 161,158 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Sub-Saharan Africa?
The highest recorded value was 161,158 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Sub-Saharan Africa?
The lowest recorded value was 94,099 1000 No in 2000.
How does Sub-Saharan Africa rank for employment in agrifood systems by subindustry and sex: total — value?
Sub-Saharan Africa ranks 5th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/sub-saharan-africa/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.