Employment in agrifood systems by subindustry and sex: Total — Value in Ethiopia

Ethiopia: Employment in agrifood systems by subindustry and sex: Total — Value was 22,222 1000 No in 2023. ▲ Rising

Latest (2023)
22,222 1000 No
Change on year
down 0.7%
World rank
7th
of 139 countries
All-time high
22,381 1000 No
in 2022
All-time low
13,456 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Ethiopia, 2000–2023

05.0k10.0k15.0k20.0k2000201120232000: 13.5k 1000 No2001: 13.9k 1000 No2002: 14.4k 1000 No2003: 14.9k 1000 No2004: 15.4k 1000 No2005: 16.0k 1000 No2006: 16.4k 1000 No2007: 16.8k 1000 No2008: 17.3k 1000 No2009: 17.9k 1000 No2010: 18.3k 1000 No2011: 18.8k 1000 No2012: 19.5k 1000 No2013: 20.0k 1000 No2014: 20.3k 1000 No2015: 20.4k 1000 No2016: 20.6k 1000 No2017: 20.7k 1000 No2018: 20.8k 1000 No2019: 20.9k 1000 No2020: 21.4k 1000 No2021: 21.8k 1000 No2022: 22.4k 1000 No2023: 22.2k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Ethiopia recorded 22,222 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023.

The figure is down 0.7% on the previous year and up 10.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Ethiopia peaked at 22,381 1000 No in 2022 and was at its lowest, 13,456 1000 No, in 2000.

Ethiopia ranks 7th of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Ethiopia, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Ethiopia, 2000 to 2023.
Year 1000 No Change
2000 13,456 1000 No
2001 13,874 1000 No +3.1%
2002 14,376 1000 No +3.6%
2003 14,934 1000 No +3.9%
2004 15,372 1000 No +2.9%
2005 15,962 1000 No +3.8%
2006 16,392 1000 No +2.7%
2007 16,840 1000 No +2.7%
2008 17,320 1000 No +2.9%
2009 17,851 1000 No +3.1%
2010 18,309 1000 No +2.6%
2011 18,801 1000 No +2.7%
2012 19,469 1000 No +3.6%
2013 20,044 1000 No +3.0%
2014 20,252 1000 No +1.0%
2015 20,433 1000 No +0.9%
2016 20,559 1000 No +0.6%
2017 20,669 1000 No +0.5%
2018 20,826 1000 No +0.8%
2019 20,927 1000 No +0.5%
2020 21,385 1000 No +2.2%
2021 21,771 1000 No +1.8%
2022 22,381 1000 No +2.8%
2023 22,222 1000 No -0.7%

Ethiopia compared with similar countries

  • Ethiopia's 22,222 1000 No is above the median for low income countries, which is 2,694 1000 No, 8.3× the median. (18 countries reporting)
  • Ethiopia's 22,222 1000 No is above the median for Sub-Saharan Africa, which is 1,544 1000 No, 14.4× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 15,638 1000 No 13,456 1000 No 17,851 1000 No 10
2010s 20,029 1000 No 18,309 1000 No 20,927 1000 No 10
2020s 21,940 1000 No 21,385 1000 No 22,381 1000 No 4

Countries ranked near Ethiopia

  1. 4 Nigeria 35,719 1000 No compare
  2. 4 United Republic of Tanzania 12,651 1000 No compare
  3. 5 Pakistan 29,964 1000 No compare
  4. 5 Viet Nam 11,381 1000 No compare
  5. 6 Bangladesh 25,604 1000 No compare
  6. 6 Democratic Republic of the Congo 9,991 1000 No compare
  7. 7 Iran (Islamic Republic of) 6,179 1000 No compare
  8. 8 Brazil 14,296 1000 No compare
  9. 9 Democratic People's Republic of Korea 4,503 1000 No compare
  10. 9 Philippines 12,893 1000 No compare
  11. 10 Bolivia (Plurinational State of) 1,477 1000 No compare
  12. 10 Thailand 11,401 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Ethiopia?
Employment in agrifood systems by subindustry and sex: total — value in Ethiopia was 22,222 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Ethiopia?
The highest recorded value was 22,381 1000 No in 2022.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Ethiopia?
The lowest recorded value was 13,456 1000 No in 2000.
How does Ethiopia rank for employment in agrifood systems by subindustry and sex: total — value?
Ethiopia ranks 7th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Ethiopia?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/ethiopia/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.