Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Employment in agrifood systems by subindustry and sex: Total — Value was 109,244 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 109,244 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023.
That represents a change of down 3.7% on the previous year and up 15.6% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs) peaked at 113,407 1000 No in 2022 and was at its lowest, 70,653 1000 No, in 2000.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 70,653 1000 No | — |
| 2001 | 72,334 1000 No | +2.4% |
| 2002 | 74,202 1000 No | +2.6% |
| 2003 | 76,043 1000 No | +2.5% |
| 2004 | 77,797 1000 No | +2.3% |
| 2005 | 80,425 1000 No | +3.4% |
| 2006 | 81,237 1000 No | +1.0% |
| 2007 | 83,364 1000 No | +2.6% |
| 2008 | 84,830 1000 No | +1.8% |
| 2009 | 87,050 1000 No | +2.6% |
| 2010 | 87,712 1000 No | +0.8% |
| 2011 | 89,731 1000 No | +2.3% |
| 2012 | 91,874 1000 No | +2.4% |
| 2013 | 94,494 1000 No | +2.9% |
| 2014 | 96,063 1000 No | +1.7% |
| 2015 | 96,208 1000 No | +0.2% |
| 2016 | 98,357 1000 No | +2.2% |
| 2017 | 99,637 1000 No | +1.3% |
| 2018 | 100,464 1000 No | +0.8% |
| 2019 | 102,244 1000 No | +1.8% |
| 2020 | 106,919 1000 No | +4.6% |
| 2021 | 110,417 1000 No | +3.3% |
| 2022 | 113,407 1000 No | +2.7% |
| 2023 | 109,244 1000 No | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 78,794 1000 No | 70,653 1000 No | 87,050 1000 No | 10 |
| 2010s | 95,678 1000 No | 87,712 1000 No | 102,244 1000 No | 10 |
| 2020s | 109,997 1000 No | 106,919 1000 No | 113,407 1000 No | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Nigeria 35,719 1000 No compare
- 4 United Republic of Tanzania 12,651 1000 No compare
- 5 Pakistan 29,964 1000 No compare
- 5 Viet Nam 11,381 1000 No compare
- 6 Bangladesh 25,604 1000 No compare
- 6 Democratic Republic of the Congo 9,991 1000 No compare
- 7 Ethiopia 22,222 1000 No compare
- 7 Iran (Islamic Republic of) 6,179 1000 No compare
- 8 Brazil 14,296 1000 No compare
- 9 Democratic People's Republic of Korea 4,503 1000 No compare
- 9 Philippines 12,893 1000 No compare
- 10 Bolivia (Plurinational State of) 1,477 1000 No compare
- 10 Thailand 11,401 1000 No compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs)?
- Employment in agrifood systems by subindustry and sex: total — value in Low Income Food Deficit Countries (LIFDCs) was 109,244 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 113,407 1000 No in 2022.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 70,653 1000 No in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for employment in agrifood systems by subindustry and sex: total — value?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.