Employment in agrifood systems by subindustry and sex: Total — Value in Egypt

Egypt: Employment in agrifood systems by subindustry and sex: Total — Value was 8,854 1000 No in 2023. ▲ Rising

Latest (2023)
8,854 1000 No
Change on year
down 0.7%
World rank
12th
of 139 countries
All-time high
8,916 1000 No
in 2022
All-time low
6,403 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Egypt, 2000–2023

02.0k4.0k6.0k8.0k2000201120232000: 6.6k 1000 No2001: 6.5k 1000 No2002: 6.4k 1000 No2003: 6.9k 1000 No2004: 7.6k 1000 No2005: 7.6k 1000 No2006: 8.2k 1000 No2007: 8.6k 1000 No2008: 8.6k 1000 No2009: 8.0k 1000 No2010: 8.2k 1000 No2011: 8.1k 1000 No2012: 8.0k 1000 No2013: 8.0k 1000 No2014: 8.1k 1000 No2015: 7.9k 1000 No2016: 7.9k 1000 No2017: 7.9k 1000 No2018: 8.2k 1000 No2019: 8.6k 1000 No2020: 8.5k 1000 No2021: 8.7k 1000 No2022: 8.9k 1000 No2023: 8.9k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in Egypt stood at 8,854 1000 No.

Compared with earlier readings it is down 0.7% on the previous year and up 10.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Egypt peaked at 8,916 1000 No in 2022 and was at its lowest, 6,403 1000 No, in 2002.

Egypt ranks 12th of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Egypt, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Egypt, 2000 to 2023.
Year 1000 No Change
2000 6,571 1000 No
2001 6,498 1000 No -1.1%
2002 6,403 1000 No -1.5%
2003 6,856 1000 No +7.1%
2004 7,615 1000 No +11.1%
2005 7,571 1000 No -0.6%
2006 8,244 1000 No +8.9%
2007 8,569 1000 No +3.9%
2008 8,601 1000 No +0.4%
2009 8,049 1000 No -6.4%
2010 8,238 1000 No +2.3%
2011 8,138 1000 No -1.2%
2012 8,021 1000 No -1.4%
2013 8,043 1000 No +0.3%
2014 8,094 1000 No +0.6%
2015 7,880 1000 No -2.6%
2016 7,854 1000 No -0.3%
2017 7,877 1000 No +0.3%
2018 8,248 1000 No +4.7%
2019 8,577 1000 No +4.0%
2020 8,528 1000 No -0.6%
2021 8,684 1000 No +1.8%
2022 8,916 1000 No +2.7%
2023 8,854 1000 No -0.7%

Egypt compared with similar countries

  • Egypt's 8,854 1000 No is above the median for lower middle income countries, which is 941.01 1000 No, 9.4× the median. (32 countries reporting)
  • Egypt's 8,854 1000 No is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 615.26 1000 No, 14.4× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 7,498 1000 No 6,403 1000 No 8,601 1000 No 10
2010s 8,097 1000 No 7,854 1000 No 8,577 1000 No 10
2020s 8,745 1000 No 8,528 1000 No 8,916 1000 No 4

Countries ranked near Egypt

  1. 9 Democratic People's Republic of Korea 4,503 1000 No compare
  2. 9 Philippines 12,893 1000 No compare
  3. 10 Bolivia (Plurinational State of) 1,477 1000 No compare
  4. 10 Thailand 11,401 1000 No compare
  5. 11 Lao People's Democratic Republic 1,435 1000 No compare
  6. 11 Mexico 11,233 1000 No compare
  7. 12 Melanesia 1,145 1000 No compare
  8. 13 Myanmar 8,688 1000 No compare
  9. 13 Timor-Leste 188.67 1000 No compare
  10. 14 Uganda 7,669 1000 No compare
  11. 14 Polynesia 22.66 1000 No compare
  12. 15 Kenya 6,654 1000 No compare
  13. 15 Micronesia 14.2 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Egypt?
Employment in agrifood systems by subindustry and sex: total — value in Egypt was 8,854 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Egypt?
The highest recorded value was 8,916 1000 No in 2022.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Egypt?
The lowest recorded value was 6,403 1000 No in 2002.
How does Egypt rank for employment in agrifood systems by subindustry and sex: total — value?
Egypt ranks 12th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Egypt?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/egypt-arab-rep/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.