Egypt vs Myanmar: Employment in agrifood systems by subindustry and sex: Total — Value
Employment in agrifood systems by subindustry and sex: Total — Value over time
- Egypt
- Myanmar
How they compare
Egypt currently reports 8,854 1000 No against 8,688 1000 No in Myanmar, a difference of 166 1000 No.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Myanmar ahead.
Egypt ranks 12th and Myanmar ranks 13th of 139 countries.
Myanmar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,498 1000 No | 9,055 1000 No | 1,558 1000 No | Myanmar |
| 2010s | 8,097 1000 No | 9,785 1000 No | 1,688 1000 No | Myanmar |
| 2020s | 8,745 1000 No | 8,975 1000 No | 230.05 1000 No | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: total — value, Egypt or Myanmar?
- Egypt, at 8,854 1000 No against 8,688 1000 No in Myanmar as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: total — value between Egypt and Myanmar?
- 166 1000 No, with Egypt ahead.
- How many years of comparable data are there for Egypt and Myanmar?
- 24 years are reported by both, from 2000 to 2023.
- How do Egypt and Myanmar rank globally for employment in agrifood systems by subindustry and sex: total — value?
- Egypt ranks 12th and Myanmar ranks 13th of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.