Employment in agrifood systems by subindustry and sex: Off-farm in Fiji

Fiji: Employment in agrifood systems by subindustry and sex: Off-farm was 30.83 1000 No in 2022. ▲ Rising

Latest (2022)
30.83 1000 No
Change on year
up 11.5%
World rank
106th
of 126 countries
All-time high
31.89 1000 No
in 2018
All-time low
16.65 1000 No
in 2003
Years of data
23
2000–2022

Employment in agrifood systems by subindustry and sex: Off-farm in Fiji, 2000–2022

01020302000201120222000: 16.9 1000 No2001: 16.9 1000 No2002: 16.7 1000 No2003: 16.6 1000 No2004: 16.7 1000 No2005: 16.9 1000 No2006: 18.8 1000 No2007: 27.8 1000 No2008: 28.3 1000 No2009: 28.6 1000 No2010: 29 1000 No2011: 29.6 1000 No2012: 28.3 1000 No2013: 27.1 1000 No2014: 25.9 1000 No2015: 24.3 1000 No2016: 21.4 1000 No2017: 31.5 1000 No2018: 31.9 1000 No2019: 31.5 1000 No2020: 27.8 1000 No2021: 27.7 1000 No2022: 30.8 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Fiji recorded 30.83 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2022.

The figure is up 11.5% on the previous year and up 8.8% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Fiji peaked at 31.89 1000 No in 2018 and was at its lowest, 16.65 1000 No, in 2003.

Fiji ranks 106th of 126 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Fiji, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Fiji, 2000 to 2022.
Year 1000 No Change
2000 16.95 1000 No
2001 16.9 1000 No -0.3%
2002 16.73 1000 No -1.0%
2003 16.65 1000 No -0.5%
2004 16.68 1000 No +0.2%
2005 16.88 1000 No +1.2%
2006 18.84 1000 No +11.6%
2007 27.8 1000 No +47.6%
2008 28.3 1000 No +1.8%
2009 28.59 1000 No +1.0%
2010 28.98 1000 No +1.4%
2011 29.58 1000 No +2.1%
2012 28.33 1000 No -4.2%
2013 27.12 1000 No -4.3%
2014 25.94 1000 No -4.4%
2015 24.33 1000 No -6.2%
2016 21.36 1000 No -12.2%
2017 31.52 1000 No +47.6%
2018 31.89 1000 No +1.2%
2019 31.46 1000 No -1.3%
2020 27.84 1000 No -11.5%
2021 27.66 1000 No -0.6%
2022 30.83 1000 No +11.5%

Fiji compared with similar countries

  • Fiji's 30.83 1000 No is below the median for upper middle income countries, which is 163.05 1000 No, 19% of the median. (32 countries reporting)
  • Fiji's 30.83 1000 No is below the median for East Asia & Pacific, which is 566.68 1000 No, 5% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Employment in agrifood systems by subindustry and sex: Off-farm in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +47.6% 18.84 1000 No 27.8 1000 No
2017 +47.6% 21.36 1000 No 31.52 1000 No

Averages by decade

DecadeAverage LowestHighest Years
2000s 20.43 1000 No 16.65 1000 No 28.59 1000 No 10
2010s 28.05 1000 No 21.36 1000 No 31.89 1000 No 10
2020s 28.78 1000 No 27.66 1000 No 30.83 1000 No 3

Countries ranked near Fiji

  1. 103 Bhutan 33.2 1000 No compare
  2. 104 Tajikistan 33.14 1000 No compare
  3. 105 Lesotho 32.28 1000 No compare
  4. 107 Guyana 30.39 1000 No compare
  5. 108 Cyprus 29.53 1000 No compare
  6. 109 Eswatini 26.14 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Fiji?
Employment in agrifood systems by subindustry and sex: off-farm in Fiji was 30.83 1000 No in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Fiji?
The highest recorded value was 31.89 1000 No in 2018.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Fiji?
The lowest recorded value was 16.65 1000 No in 2003.
How does Fiji rank for employment in agrifood systems by subindustry and sex: off-farm?
Fiji ranks 106th out of 126 countries with data for 2022.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Fiji?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/fiji/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.