Employment in agrifood systems by subindustry and sex: Off-farm in Guyana

Guyana: Employment in agrifood systems by subindustry and sex: Off-farm was 30.39 1000 No in 2022. ▼ Falling

Latest (2022)
30.39 1000 No
Change on year
up 26.0%
World rank
107th
of 126 countries
All-time high
30.39 1000 No
in 2022
All-time low
19.88 1000 No
in 2018
Years of data
23
2000–2022

Employment in agrifood systems by subindustry and sex: Off-farm in Guyana, 2000–2022

01020302000201120222000: 26.9 1000 No2001: 25.7 1000 No2002: 23.7 1000 No2003: 24 1000 No2004: 23.2 1000 No2005: 23.7 1000 No2006: 23.5 1000 No2007: 23.2 1000 No2008: 22.2 1000 No2009: 21.5 1000 No2010: 21.1 1000 No2011: 20.2 1000 No2012: 19.9 1000 No2013: 19.9 1000 No2014: 20.3 1000 No2015: 20.5 1000 No2016: 20.3 1000 No2017: 20.6 1000 No2018: 19.9 1000 No2019: 20.2 1000 No2020: 22.9 1000 No2021: 24.1 1000 No2022: 30.4 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2022, employment in agrifood systems by subindustry and sex: off-farm in Guyana stood at 30.39 1000 No. That is the highest value across all 23 years on record.

That represents a change of up 26.0% on the previous year and up 52.6% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Guyana peaked at 30.39 1000 No in 2022 and was at its lowest, 19.88 1000 No, in 2018.

Guyana ranks 107th of 126 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 23 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Guyana, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Guyana, 2000 to 2022.
Year 1000 No Change
2000 26.94 1000 No
2001 25.66 1000 No -4.8%
2002 23.68 1000 No -7.7%
2003 23.96 1000 No +1.2%
2004 23.25 1000 No -3.0%
2005 23.74 1000 No +2.1%
2006 23.47 1000 No -1.1%
2007 23.25 1000 No -0.9%
2008 22.18 1000 No -4.6%
2009 21.49 1000 No -3.1%
2010 21.14 1000 No -1.6%
2011 20.17 1000 No -4.6%
2012 19.92 1000 No -1.2%
2013 19.9 1000 No -0.1%
2014 20.27 1000 No +1.9%
2015 20.46 1000 No +0.9%
2016 20.32 1000 No -0.7%
2017 20.59 1000 No +1.3%
2018 19.88 1000 No -3.4%
2019 20.23 1000 No +1.8%
2020 22.94 1000 No +13.4%
2021 24.11 1000 No +5.1%
2022 30.39 1000 No +26.0%

Guyana compared with similar countries

  • Guyana's 30.39 1000 No is below the median for high income countries, which is 112.2 1000 No, 27% of the median. (40 countries reporting)
  • Guyana's 30.39 1000 No is below the median for Latin America & Caribbean, which is 428.8 1000 No, 7% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Employment in agrifood systems by subindustry and sex: Off-farm in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +26.0% 24.11 1000 No 30.39 1000 No

Averages by decade

DecadeAverage LowestHighest Years
2000s 23.76 1000 No 21.49 1000 No 26.94 1000 No 10
2010s 20.29 1000 No 19.88 1000 No 21.14 1000 No 10
2020s 25.81 1000 No 22.94 1000 No 30.39 1000 No 3

Countries ranked near Guyana

  1. 104 Tajikistan 33.14 1000 No compare
  2. 105 Lesotho 32.28 1000 No compare
  3. 106 Fiji 30.83 1000 No compare
  4. 108 Cyprus 29.53 1000 No compare
  5. 109 Eswatini 26.14 1000 No compare
  6. 110 Mauritius 24.73 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Guyana?
Employment in agrifood systems by subindustry and sex: off-farm in Guyana was 30.39 1000 No in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Guyana?
The highest recorded value was 30.39 1000 No in 2022.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Guyana?
The lowest recorded value was 19.88 1000 No in 2018.
How does Guyana rank for employment in agrifood systems by subindustry and sex: off-farm?
Guyana ranks 107th out of 126 countries with data for 2022.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Guyana?
Over the last ten years it is up 52.6%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/guyana/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.