Employment in agrifood systems by subindustry and sex: Off-farm in Bhutan

Bhutan: Employment in agrifood systems by subindustry and sex: Off-farm was 33.2 1000 No in 2023. ▲ Rising

Latest (2023)
33.2 1000 No
Change on year
up 26.3%
World rank
103rd
of 126 countries
All-time high
34.49 1000 No
in 2020
All-time low
15.57 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Bhutan, 2000–2023

01020302000201120232000: 15.6 1000 No2001: 16.5 1000 No2002: 17.3 1000 No2003: 18.4 1000 No2004: 19.1 1000 No2005: 20.9 1000 No2006: 22 1000 No2007: 24.1 1000 No2008: 24.6 1000 No2009: 25.3 1000 No2010: 26.7 1000 No2011: 28.6 1000 No2012: 28.2 1000 No2013: 27.7 1000 No2014: 28.2 1000 No2015: 30.7 1000 No2016: 32 1000 No2017: 32.3 1000 No2018: 24 1000 No2019: 30.1 1000 No2020: 34.5 1000 No2021: 34 1000 No2022: 26.3 1000 No2023: 33.2 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Bhutan is 33.2 1000 No, measured in 2023.

The figure is up 26.3% on the previous year and up 19.7% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Bhutan peaked at 34.49 1000 No in 2020 and was at its lowest, 15.57 1000 No, in 2000.

Bhutan ranks 103rd of 126 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Bhutan, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Bhutan, 2000 to 2023.
Year 1000 No Change
2000 15.57 1000 No
2001 16.47 1000 No +5.8%
2002 17.29 1000 No +5.0%
2003 18.41 1000 No +6.5%
2004 19.11 1000 No +3.8%
2005 20.87 1000 No +9.2%
2006 22.04 1000 No +5.6%
2007 24.1 1000 No +9.3%
2008 24.57 1000 No +2.0%
2009 25.34 1000 No +3.1%
2010 26.67 1000 No +5.2%
2011 28.6 1000 No +7.2%
2012 28.19 1000 No -1.4%
2013 27.73 1000 No -1.6%
2014 28.24 1000 No +1.8%
2015 30.67 1000 No +8.6%
2016 32.04 1000 No +4.5%
2017 32.26 1000 No +0.7%
2018 24.01 1000 No -25.6%
2019 30.06 1000 No +25.2%
2020 34.49 1000 No +14.7%
2021 34.03 1000 No -1.3%
2022 26.28 1000 No -22.8%
2023 33.2 1000 No +26.3%

Bhutan compared with similar countries

  • Bhutan's 33.2 1000 No is below the median for lower middle income countries, which is 382.77 1000 No, 9% of the median. (32 countries reporting)
  • Bhutan's 33.2 1000 No is below the median for South Asia, which is 380.65 1000 No, 9% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 20.38 1000 No 15.57 1000 No 25.34 1000 No 10
2010s 28.85 1000 No 24.01 1000 No 32.26 1000 No 10
2020s 32 1000 No 26.28 1000 No 34.49 1000 No 4

Countries ranked near Bhutan

  1. 100 North Macedonia 34.88 1000 No compare
  2. 101 Estonia 33.65 1000 No compare
  3. 102 Congo 33.22 1000 No compare
  4. 104 Tajikistan 33.14 1000 No compare
  5. 105 Lesotho 32.28 1000 No compare
  6. 106 Fiji 30.83 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Bhutan?
Employment in agrifood systems by subindustry and sex: off-farm in Bhutan was 33.2 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Bhutan?
The highest recorded value was 34.49 1000 No in 2020.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Bhutan?
The lowest recorded value was 15.57 1000 No in 2000.
How does Bhutan rank for employment in agrifood systems by subindustry and sex: off-farm?
Bhutan ranks 103rd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Bhutan?
Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/bhutan/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.