Employment in agrifood systems by subindustry and sex: Off-farm in Cyprus

Cyprus: Employment in agrifood systems by subindustry and sex: Off-farm was 29.53 1000 No in 2023. ▼ Falling

Latest (2023)
29.53 1000 No
Change on year
up 2.4%
World rank
108th
of 126 countries
All-time high
42.3 1000 No
in 2004
All-time low
24.1 1000 No
in 2013
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Cyprus, 2000–2023

0102030402000201120232000: 35.5 1000 No2001: 38 1000 No2002: 36.8 1000 No2003: 40.8 1000 No2004: 42.3 1000 No2005: 37.7 1000 No2006: 33.9 1000 No2007: 35.9 1000 No2008: 25.9 1000 No2009: 27.7 1000 No2010: 28.5 1000 No2011: 28.1 1000 No2012: 26.1 1000 No2013: 24.1 1000 No2014: 26.7 1000 No2015: 26.3 1000 No2016: 27.2 1000 No2017: 28.3 1000 No2018: 27.4 1000 No2019: 31.8 1000 No2020: 26.3 1000 No2021: 26.5 1000 No2022: 28.8 1000 No2023: 29.5 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Cyprus recorded 29.53 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

That represents a change of up 2.4% on the previous year and up 22.5% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Cyprus peaked at 42.3 1000 No in 2004 and was at its lowest, 24.1 1000 No, in 2013.

Cyprus ranks 108th of 126 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Cyprus, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Cyprus, 2000 to 2023.
Year 1000 No Change
2000 35.51 1000 No
2001 38.02 1000 No +7.1%
2002 36.81 1000 No -3.2%
2003 40.75 1000 No +10.7%
2004 42.3 1000 No +3.8%
2005 37.72 1000 No -10.8%
2006 33.85 1000 No -10.3%
2007 35.94 1000 No +6.2%
2008 25.91 1000 No -27.9%
2009 27.67 1000 No +6.8%
2010 28.46 1000 No +2.9%
2011 28.15 1000 No -1.1%
2012 26.08 1000 No -7.4%
2013 24.1 1000 No -7.6%
2014 26.69 1000 No +10.7%
2015 26.27 1000 No -1.6%
2016 27.16 1000 No +3.4%
2017 28.33 1000 No +4.3%
2018 27.41 1000 No -3.2%
2019 31.81 1000 No +16.1%
2020 26.28 1000 No -17.4%
2021 26.52 1000 No +0.9%
2022 28.84 1000 No +8.7%
2023 29.53 1000 No +2.4%

Cyprus compared with similar countries

  • Cyprus's 29.53 1000 No is below the median for high income countries, which is 112.2 1000 No, 26% of the median. (40 countries reporting)
  • Cyprus's 29.53 1000 No is below the median for Europe & Central Asia, which is 102.97 1000 No, 29% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 35.45 1000 No 25.91 1000 No 42.3 1000 No 10
2010s 27.45 1000 No 24.1 1000 No 31.81 1000 No 10
2020s 27.79 1000 No 26.28 1000 No 29.53 1000 No 4

Countries ranked near Cyprus

  1. 105 Lesotho 32.28 1000 No compare
  2. 106 Fiji 30.83 1000 No compare
  3. 107 Guyana 30.39 1000 No compare
  4. 109 Eswatini 26.14 1000 No compare
  5. 110 Mauritius 24.73 1000 No compare
  6. 111 Lebanon 24.02 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Cyprus?
Employment in agrifood systems by subindustry and sex: off-farm in Cyprus was 29.53 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Cyprus?
The highest recorded value was 42.3 1000 No in 2004.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Cyprus?
The lowest recorded value was 24.1 1000 No in 2013.
How does Cyprus rank for employment in agrifood systems by subindustry and sex: off-farm?
Cyprus ranks 108th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Cyprus?
Over the last ten years it is up 22.5%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/cyprus/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.