Employment in agrifood systems by subindustry and sex: Off-farm in Lebanon

Lebanon: Employment in agrifood systems by subindustry and sex: Off-farm was 24.02 1000 No in 2022. ▲ Rising

Latest (2022)
24.02 1000 No
Change on year
down 0.8%
World rank
111th
of 126 countries
All-time high
37.27 1000 No
in 2015
All-time low
23.07 1000 No
in 2004
Years of data
23
2000–2022

Employment in agrifood systems by subindustry and sex: Off-farm in Lebanon, 2000–2022

0102030402000201120222000: 23.3 1000 No2001: 23.9 1000 No2002: 23.3 1000 No2003: 23.9 1000 No2004: 23.1 1000 No2005: 24.4 1000 No2006: 24.6 1000 No2007: 25.6 1000 No2008: 25.8 1000 No2009: 26.2 1000 No2010: 27.4 1000 No2011: 26.7 1000 No2012: 28.1 1000 No2013: 31.5 1000 No2014: 36 1000 No2015: 37.3 1000 No2016: 36.4 1000 No2017: 35.5 1000 No2018: 33.5 1000 No2019: 31.1 1000 No2020: 26 1000 No2021: 24.2 1000 No2022: 24 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Lebanon recorded 24.02 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2022.

Compared with earlier readings it is down 0.8% on the previous year and down 14.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Lebanon peaked at 37.27 1000 No in 2015 and was at its lowest, 23.07 1000 No, in 2004.

That places Lebanon 111th out of 126 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Lebanon, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Lebanon, 2000 to 2022.
Year 1000 No Change
2000 23.33 1000 No
2001 23.9 1000 No +2.4%
2002 23.31 1000 No -2.5%
2003 23.86 1000 No +2.4%
2004 23.07 1000 No -3.3%
2005 24.37 1000 No +5.6%
2006 24.62 1000 No +1.0%
2007 25.62 1000 No +4.1%
2008 25.84 1000 No +0.9%
2009 26.25 1000 No +1.6%
2010 27.43 1000 No +4.5%
2011 26.71 1000 No -2.6%
2012 28.05 1000 No +5.0%
2013 31.52 1000 No +12.4%
2014 35.99 1000 No +14.2%
2015 37.27 1000 No +3.6%
2016 36.39 1000 No -2.4%
2017 35.45 1000 No -2.6%
2018 33.5 1000 No -5.5%
2019 31.1 1000 No -7.2%
2020 26.04 1000 No -16.3%
2021 24.21 1000 No -7.0%
2022 24.02 1000 No -0.8%

Lebanon compared with similar countries

  • Lebanon's 24.02 1000 No is below the median for lower middle income countries, which is 382.77 1000 No, 6% of the median. (32 countries reporting)
  • Lebanon's 24.02 1000 No is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 63.47 1000 No, 38% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 24.42 1000 No 23.07 1000 No 26.25 1000 No 10
2010s 32.34 1000 No 26.71 1000 No 37.27 1000 No 10
2020s 24.76 1000 No 24.02 1000 No 26.04 1000 No 3

Countries ranked near Lebanon

  1. 108 Cyprus 29.53 1000 No compare
  2. 109 Eswatini 26.14 1000 No compare
  3. 110 Mauritius 24.73 1000 No compare
  4. 112 Palestine, State of 13.57 1000 No compare
  5. 113 Comoros 12.71 1000 No compare
  6. 114 Maldives 11.94 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Lebanon?
Employment in agrifood systems by subindustry and sex: off-farm in Lebanon was 24.02 1000 No in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Lebanon?
The highest recorded value was 37.27 1000 No in 2015.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Lebanon?
The lowest recorded value was 23.07 1000 No in 2004.
How does Lebanon rank for employment in agrifood systems by subindustry and sex: off-farm?
Lebanon ranks 111th out of 126 countries with data for 2022.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Lebanon?
Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value-2/lebanon/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.