Eggs — Tourist consumption in Polynesia

Polynesia: Eggs — Tourist consumption was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
10th
of 46 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Eggs — Tourist consumption in Polynesia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, eggs — tourist consumption in Polynesia stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, eggs — tourist consumption in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Polynesia 10th out of 46 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Polynesia

  1. 7 Cuba 1 1000 t compare
  2. 7 Barbados 1 1000 t compare
  3. 7 Cyprus 1 1000 t compare
  4. 10 Kiribati 0 1000 t compare
  5. 10 Comoros 0 1000 t compare
  6. 10 Sao Tome and Principe 0 1000 t compare
  7. 10 Micronesia 0 1000 t compare
  8. 10 China, Macao SAR 0 1000 t compare
  9. 10 Saint Kitts and Nevis 0 1000 t compare
  10. 10 Solomon Islands 0 1000 t compare
  11. 10 Vanuatu 0 1000 t compare
  12. 10 Lao People's Democratic Republic 0 1000 t compare
  13. 10 Cabo Verde 0 1000 t compare
  14. 10 Saint Vincent and the Grenadines 0 1000 t compare
  15. 10 Samoa 0 1000 t compare
  16. 10 French Polynesia 0 1000 t compare
  17. 10 Grenada 0 1000 t compare
  18. 10 Seychelles 0 1000 t compare
  19. 10 Iceland 0 1000 t compare
  20. 10 Bahamas 0 1000 t compare
  21. 10 Saint Lucia 0 1000 t compare
  22. 10 New Caledonia 0 1000 t compare
  23. 10 Antigua and Barbuda 0 1000 t compare
  24. 10 Belize 0 1000 t compare
  25. 10 Mauritius 0 1000 t compare
  26. 10 Jamaica 0 1000 t compare
  27. 10 Malta 0 1000 t compare
  28. 10 Trinidad and Tobago 0 1000 t compare
  29. 10 Fiji 0 1000 t compare
  30. 10 Botswana 0 1000 t compare
  31. 10 Cambodia 0 1000 t compare
  32. 10 Costa Rica 0 1000 t compare
  33. 10 Honduras 0 1000 t compare
  34. 10 Egypt 0 1000 t compare
  35. 10 Nepal 0 1000 t compare
  36. 10 Guatemala 0 1000 t compare
  37. 10 Indonesia 0 1000 t compare
  38. 10 Kenya 0 1000 t compare
  39. 10 Melanesia 0 1000 t compare

See the full ranking of 70 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is eggs — tourist consumption in Polynesia?
Eggs — tourist consumption in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — tourist consumption recorded in Polynesia?
The highest recorded value was 0 1000 t in 2010.
What is the lowest eggs — tourist consumption recorded in Polynesia?
The lowest recorded value was 0 1000 t in 2010.
How does Polynesia rank for eggs — tourist consumption?
Polynesia ranks 10th out of 46 countries with data for 2023.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 938 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.