Eggs — Tourist consumption in Northern Africa
Northern Africa: Eggs — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Eggs — Tourist consumption in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — tourist consumption in Northern Africa is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, eggs — tourist consumption in Northern Africa peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
That places Northern Africa 12th out of 22 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Northern Africa
- 9 Kiribati 0 1000 t
- 9 Comoros 0 1000 t
- 9 Sao Tome and Principe 0 1000 t
- 9 China, Macao SAR 0 1000 t compare
- 9 Saint Kitts and Nevis 0 1000 t
- 9 Solomon Islands 0 1000 t
- 9 Vanuatu 0 1000 t compare
- 9 Saint Vincent and the Grenadines 0 1000 t
- 9 Samoa 0 1000 t
- 9 French Polynesia 0 1000 t
- 9 Grenada 0 1000 t
- 9 Seychelles 0 1000 t
- 9 Iceland 0 1000 t
- 9 Bahamas 0 1000 t
- 9 Saint Lucia 0 1000 t
- 9 New Caledonia 0 1000 t
- 9 Antigua and Barbuda 0 1000 t
- 9 Belize 0 1000 t
- 9 Mauritius 0 1000 t
- 9 Jamaica 0 1000 t
- 9 Malta 0 1000 t compare
- 9 Trinidad and Tobago 0 1000 t
- 9 Fiji 0 1000 t
- 9 Botswana 0 1000 t
- 9 Cambodia 0 1000 t
- 9 Costa Rica 0 1000 t compare
- 9 Honduras 0 1000 t
- 9 Egypt 0 1000 t compare
- 9 Nepal 0 1000 t
- 9 Guatemala 0 1000 t
- 9 Indonesia 0 1000 t
- 9 Kenya 0 1000 t
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Beef and Buffalo Meat, primary — Production 1.32 million t (2024)
- Cereals, primary — Production 39.72 million t (2024)
- Cereals, primary — Yield 1,877 kg/ha (2024)
- Cereals, primary — Area harvested 21.16 million ha (2024)
- Cattle and Buffaloes — Stocks 40.17 million An (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.27 million An (2024)
- Sugar Crops Primary — Production 33.02 million t (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
Frequently asked questions
- What is eggs — tourist consumption in Northern Africa?
- Eggs — tourist consumption in Northern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — tourist consumption recorded in Northern Africa?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest eggs — tourist consumption recorded in Northern Africa?
- The lowest recorded value was 0 1000 t in 2016.
- How does Northern Africa rank for eggs — tourist consumption?
- Northern Africa ranks 12th out of 22 groups with data for 2023.
- Is eggs — tourist consumption rising or falling in Northern Africa?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.