Eggs — Seed in United States of America
United States of America: Eggs — Seed was 880 1000 t in 2023. ▲ Rising
Eggs — Seed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 880 1000 t for eggs — seed in 2023.
The figure is up 16.1% over ten years.
Over the whole period, eggs — seed in United States of America peaked at 906 1000 t in 2019 and was at its lowest, 751 1000 t, in 2012.
That places United States of America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Seed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 761 1000 t | — |
| 2011 | 761 1000 t | +0.0% |
| 2012 | 751 1000 t | -1.3% |
| 2013 | 758 1000 t | +0.9% |
| 2014 | 807 1000 t | +6.5% |
| 2015 | 778 1000 t | -3.6% |
| 2016 | 817 1000 t | +5.0% |
| 2017 | 858 1000 t | +5.0% |
| 2018 | 881 1000 t | +2.7% |
| 2019 | 906 1000 t | +2.8% |
| 2020 | 893 1000 t | -1.4% |
| 2021 | 898 1000 t | +0.6% |
| 2022 | 880 1000 t | -2.0% |
| 2023 | 880 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 807.8 1000 t | 751 1000 t | 906 1000 t | 10 |
| 2020s | 887.75 1000 t | 880 1000 t | 898 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is eggs — seed in United States of America?
- Eggs — seed in United States of America was 880 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in United States of America?
- The highest recorded value was 906 1000 t in 2019.
- What is the lowest eggs — seed recorded in United States of America?
- The lowest recorded value was 751 1000 t in 2012.
- How does United States of America rank for eggs — seed?
- United States of America ranks 7th out of 29 groups with data for 2023.
- Is eggs — seed rising or falling in United States of America?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.