Eggs — Seed in Thailand
Thailand: Eggs — Seed was 168 1000 t in 2023. ▲ Rising
Eggs — Seed in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 168 1000 t for eggs — seed in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% over ten years.
Over the whole period, eggs — seed in Thailand peaked at 168 1000 t in 2014 and was at its lowest, 152 1000 t, in 2010.
That places Thailand 9th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Seed in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 152 1000 t | — |
| 2011 | 154 1000 t | +1.3% |
| 2012 | 162 1000 t | +5.2% |
| 2013 | 163 1000 t | +0.6% |
| 2014 | 168 1000 t | +3.1% |
| 2015 | 165 1000 t | -1.8% |
| 2016 | 162 1000 t | -1.8% |
| 2017 | 162 1000 t | +0.0% |
| 2018 | 166 1000 t | +2.5% |
| 2019 | 165 1000 t | -0.6% |
| 2020 | 166 1000 t | +0.6% |
| 2021 | 168 1000 t | +1.2% |
| 2022 | 168 1000 t | +0.0% |
| 2023 | 168 1000 t | +0.0% |
Thailand compared with similar countries
- Thailand's 168 1000 t is above the median for upper middle income countries, which is 8.5 1000 t, 19.8× the median. (48 countries reporting)
- Thailand's 168 1000 t is above the median for East Asia & Pacific, which is 3 1000 t, 56.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.9 1000 t | 152 1000 t | 168 1000 t | 10 |
| 2020s | 167.5 1000 t | 166 1000 t | 168 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is eggs — seed in Thailand?
- Eggs — seed in Thailand was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Thailand?
- The highest recorded value was 168 1000 t in 2014.
- What is the lowest eggs — seed recorded in Thailand?
- The lowest recorded value was 152 1000 t in 2010.
- How does Thailand rank for eggs — seed?
- Thailand ranks 9th out of 182 countries with data for 2023.
- Is eggs — seed rising or falling in Thailand?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.