Eggs — Protein supply quantity in Oceania
Oceania: Eggs — Protein supply quantity was 32,486 t in 2023. ▲ Rising
Eggs — Protein supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, eggs — protein supply quantity in Oceania stood at 32,486 t.
That represents a change of up 9.5% on the previous year and up 11.6% over ten years.
Over the whole period, eggs — protein supply quantity in Oceania peaked at 34,201 t in 2021 and was at its lowest, 22,680 t, in 2010.
Oceania ranks 30th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,475 t | 22,680 t | 32,625 t | 10 |
| 2020s | 32,010 t | 29,680 t | 34,201 t | 4 |
Countries ranked near Oceania
- 27 Egypt 48,212 t compare
- 28 Viet Nam 45,523 t compare
- 29 Belgium 43,717 t compare
- 30 Peru 42,253 t compare
- 31 Saudi Arabia 42,167 t compare
- 32 China, Taiwan Province of 37,340 t compare
- 33 Netherlands (Kingdom of the) 36,374 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is eggs — protein supply quantity in Oceania?
- Eggs — protein supply quantity in Oceania was 32,486 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in Oceania?
- The highest recorded value was 34,201 t in 2021.
- What is the lowest eggs — protein supply quantity recorded in Oceania?
- The lowest recorded value was 22,680 t in 2010.
- How does Oceania rank for eggs — protein supply quantity?
- Oceania ranks 30th out of 31 groups with data for 2023.
- Is eggs — protein supply quantity rising or falling in Oceania?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.