Eggs — Protein supply quantity in Egypt
Egypt: Eggs — Protein supply quantity was 48,212 t in 2023. ▲ Rising
Eggs — Protein supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs — protein supply quantity in Egypt is 48,212 t, measured in 2023.
Compared with earlier readings it is down 6.5% on the previous year and up 14.6% over ten years.
Over the whole period, eggs — protein supply quantity in Egypt peaked at 58,524 t in 2021 and was at its lowest, 24,263 t, in 2010.
That places Egypt 27th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,538 t | 24,263 t | 46,901 t | 10 |
| 2020s | 52,552 t | 48,212 t | 58,524 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is eggs — protein supply quantity in Egypt?
- Eggs — protein supply quantity in Egypt was 48,212 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in Egypt?
- The highest recorded value was 58,524 t in 2021.
- What is the lowest eggs — protein supply quantity recorded in Egypt?
- The lowest recorded value was 24,263 t in 2010.
- How does Egypt rank for eggs — protein supply quantity?
- Egypt ranks 27th out of 182 countries with data for 2023.
- Is eggs — protein supply quantity rising or falling in Egypt?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.