Eggs — Protein supply quantity in Uzbekistan

Uzbekistan: Eggs — Protein supply quantity was 51,068 t in 2023. ▲ Rising

Latest (2023)
51,068 t
Change on year
up 5.0%
World rank
30th
of 194 countries
All-time high
51,068 t
in 2023
All-time low
11,138 t
in 2010
Years of data
14
2010–2023

Eggs — Protein supply quantity in Uzbekistan, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 11.1k t2011: 12.6k t2012: 14.1k t2013: 16.0k t2014: 18.3k t2015: 20.3k t2016: 22.6k t2017: 21.9k t2018: 23.4k t2019: 32.2k t2020: 33.0k t2021: 23.5k t2022: 48.6k t2023: 51.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uzbekistan recorded 51,068 t for eggs — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.0% on the previous year and up 218.7% over ten years.

Over the whole period, eggs — protein supply quantity in Uzbekistan peaked at 51,068 t in 2023 and was at its lowest, 11,138 t, in 2010.

That places Uzbekistan 30th out of 194 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Eggs — Protein supply quantity in Uzbekistan, year by year

Annual values for Eggs — Protein supply quantity (t) in Uzbekistan, 2010 to 2023.
Year t Change
2010 11,138 t —
2011 12,556 t +12.7%
2012 14,079 t +12.1%
2013 16,023 t +13.8%
2014 18,257 t +13.9%
2015 20,333 t +11.4%
2016 22,596 t +11.1%
2017 21,947 t -2.9%
2018 23,375 t +6.5%
2019 32,241 t +37.9%
2020 33,042 t +2.5%
2021 23,546 t -28.7%
2022 48,619 t +106.5%
2023 51,068 t +5.0%

Uzbekistan compared with similar countries

  • Uzbekistan's 51,068 t is above the median for lower middle income countries, which is 4,072 t, 12.5× the median. (41 countries reporting)
  • Uzbekistan's 51,068 t is above the median for Europe & Central Asia, which is 9,701 t, 5.3× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Eggs — Protein supply quantity in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +106.5% 23,546 t 48,619 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,255 t 11,138 t 32,241 t 10
2020s 39,069 t 23,546 t 51,068 t 4

Countries ranked near Uzbekistan

  1. 27 Canada 71,793 t compare
  2. 28 Ukraine 69,517 t compare
  3. 29 Nigeria 68,154 t compare
  4. 31 Egypt 48,212 t compare
  5. 32 Viet Nam 45,523 t compare
  6. 32 Vietnam 45,523 t compare

See the full ranking of 224 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is eggs — protein supply quantity in Uzbekistan?
Eggs — protein supply quantity in Uzbekistan was 51,068 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — protein supply quantity recorded in Uzbekistan?
The highest recorded value was 51,068 t in 2023.
What is the lowest eggs — protein supply quantity recorded in Uzbekistan?
The lowest recorded value was 11,138 t in 2010.
How does Uzbekistan rank for eggs — protein supply quantity?
Uzbekistan ranks 30th out of 194 countries with data for 2023.
Is eggs — protein supply quantity rising or falling in Uzbekistan?
Over the last ten years it is up 218.7%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Eggs — Protein supply quantity in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/eggs-protein-supply-quantity-t/uzbekistan/

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About this data

Indicator
Eggs — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.