Eggs — Protein supply quantity in Canada
Canada: Eggs — Protein supply quantity was 71,793 t in 2023. ▲ Rising
Eggs — Protein supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs — protein supply quantity in Canada is 71,793 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.9% on the previous year and up 37.8% over ten years.
Over the whole period, eggs — protein supply quantity in Canada peaked at 71,793 t in 2023 and was at its lowest, 49,093 t, in 2010.
That places Canada 23rd out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,248 t | 49,093 t | 66,462 t | 10 |
| 2020s | 68,883 t | 65,593 t | 71,793 t | 4 |
Countries ranked near Canada
- 20 Republic of Korea 76,029 t compare
- 21 Philippines 75,494 t compare
- 22 Bangladesh 74,141 t compare
- 24 Ukraine 69,517 t compare
- 25 Nigeria 68,154 t compare
- 26 Uzbekistan 51,068 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is eggs — protein supply quantity in Canada?
- Eggs — protein supply quantity in Canada was 71,793 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — protein supply quantity recorded in Canada?
- The highest recorded value was 71,793 t in 2023.
- What is the lowest eggs — protein supply quantity recorded in Canada?
- The lowest recorded value was 49,093 t in 2010.
- How does Canada rank for eggs — protein supply quantity?
- Canada ranks 23rd out of 182 countries with data for 2023.
- Is eggs — protein supply quantity rising or falling in Canada?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.