Eggs — Production in United Kingdom
United Kingdom: Eggs — Production was 741 1000 t in 2023. ▲ Rising
Eggs — Production in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom recorded 741 1000 t for eggs — production in 2023.
The figure is up 3.9% on the previous year and up 8.0% over ten years.
Over the whole period, eggs — production in United Kingdom peaked at 817 1000 t in 2021 and was at its lowest, 658 1000 t, in 2012.
That places United Kingdom 25th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Production in United Kingdom, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 671 1000 t | — |
| 2011 | 673 1000 t | +0.3% |
| 2012 | 658 1000 t | -2.2% |
| 2013 | 686 1000 t | +4.3% |
| 2014 | 695 1000 t | +1.3% |
| 2015 | 713 1000 t | +2.6% |
| 2016 | 736 1000 t | +3.2% |
| 2017 | 766 1000 t | +4.1% |
| 2018 | 791 1000 t | +3.3% |
| 2019 | 805 1000 t | +1.8% |
| 2020 | 785 1000 t | -2.5% |
| 2021 | 817 1000 t | +4.1% |
| 2022 | 713 1000 t | -12.7% |
| 2023 | 741 1000 t | +3.9% |
United Kingdom compared with similar countries
- United Kingdom's 741 1000 t is above the median for high income countries, which is 63.5 1000 t, 11.7× the median. (56 countries reporting)
- United Kingdom's 741 1000 t is above the median for Europe & Central Asia, which is 76 1000 t, 9.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 719.4 1000 t | 658 1000 t | 805 1000 t | 10 |
| 2020s | 764 1000 t | 713 1000 t | 817 1000 t | 4 |
Countries ranked near United Kingdom
- 22 Philippines 786 1000 t compare
- 23 Iran (Islamic Republic of) 780 1000 t compare
- 24 Bangladesh 779 1000 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 741 1000 t compare
- 27 Netherlands (Kingdom of the) 720 1000 t compare
- 28 Nigeria 669 1000 t compare
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is eggs — production in United Kingdom?
- Eggs — production in United Kingdom was 741 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — production recorded in United Kingdom?
- The highest recorded value was 817 1000 t in 2021.
- What is the lowest eggs — production recorded in United Kingdom?
- The lowest recorded value was 658 1000 t in 2012.
- How does United Kingdom rank for eggs — production?
- United Kingdom ranks 25th out of 191 countries with data for 2023.
- Is eggs — production rising or falling in United Kingdom?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.