Eggs Primary — Yield/Carcass Weight in Togo
Togo: Eggs Primary — Yield/Carcass Weight was 6,057 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Togo recorded 6,057 g/An for eggs primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.9% on the previous year and up 8.6% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Togo peaked at 6,057 g/An in 2024 and was at its lowest, 2,920 g/An, in 1965.
That places Togo 163rd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Togo, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,000 g/An | — |
| 1962 | 3,000 g/An | +0.0% |
| 1963 | 2,952 g/An | -1.6% |
| 1964 | 2,979 g/An | +0.9% |
| 1965 | 2,920 g/An | -2.0% |
| 1966 | 3,000 g/An | +2.7% |
| 1967 | 3,000 g/An | +0.0% |
| 1968 | 3,000 g/An | +0.0% |
| 1969 | 3,000 g/An | +0.0% |
| 1970 | 3,097 g/An | +3.2% |
| 1971 | 3,222 g/An | +4.0% |
| 1972 | 3,321 g/An | +3.1% |
| 1973 | 3,408 g/An | +2.6% |
| 1974 | 3,588 g/An | +5.3% |
| 1975 | 3,778 g/An | +5.3% |
| 1976 | 4,038 g/An | +6.9% |
| 1977 | 4,262 g/An | +5.5% |
| 1978 | 4,605 g/An | +8.0% |
| 1979 | 4,578 g/An | -0.6% |
| 1980 | 4,583 g/An | +0.1% |
| 1981 | 4,500 g/An | -1.8% |
| 1982 | 4,595 g/An | +2.1% |
| 1983 | 4,600 g/An | +0.1% |
| 1984 | 4,600 g/An | +0.0% |
| 1985 | 4,600 g/An | +0.0% |
| 1986 | 4,821 g/An | +4.8% |
| 1987 | 4,790 g/An | -0.6% |
| 1988 | 4,791 g/An | +0.0% |
| 1989 | 5,005 g/An | +4.5% |
| 1990 | 5,018 g/An | +0.3% |
| 1991 | 5,000 g/An | -0.4% |
| 1992 | 5,025 g/An | +0.5% |
| 1993 | 5,060 g/An | +0.7% |
| 1994 | 5,021 g/An | -0.8% |
| 1995 | 5,025 g/An | +0.1% |
| 1996 | 5,030 g/An | +0.1% |
| 1997 | 5,060 g/An | +0.6% |
| 1998 | 5,060 g/An | +0.0% |
| 1999 | 5,060 g/An | +0.0% |
| 2000 | 5,060 g/An | +0.0% |
| 2001 | 5,060 g/An | +0.0% |
| 2002 | 5,000 g/An | -1.2% |
| 2003 | 5,000 g/An | +0.0% |
| 2004 | 5,000 g/An | +0.0% |
| 2005 | 5,000 g/An | +0.0% |
| 2006 | 5,000 g/An | +0.0% |
| 2007 | 5,000 g/An | +0.0% |
| 2008 | 5,000 g/An | +0.0% |
| 2009 | 5,000 g/An | +0.0% |
| 2010 | 5,027 g/An | +0.5% |
| 2011 | 5,027 g/An | +0.0% |
| 2012 | 5,000 g/An | -0.5% |
| 2013 | 5,263 g/An | +5.3% |
| 2014 | 5,576 g/An | +5.9% |
| 2015 | 5,582 g/An | +0.1% |
| 2016 | 5,474 g/An | -1.9% |
| 2017 | 5,544 g/An | +1.3% |
| 2018 | 5,534 g/An | -0.2% |
| 2019 | 5,517 g/An | -0.3% |
| 2020 | 5,532 g/An | +0.3% |
| 2021 | 5,527 g/An | -0.1% |
| 2022 | 5,525 g/An | -0.0% |
| 2023 | 5,774 g/An | +4.5% |
| 2024 | 6,057 g/An | +4.9% |
Togo compared with similar countries
- Togo's 6,057 g/An is above the median for lower middle income countries, which is 5,358 g/An, 1.1× the median. (42 countries reporting)
- Togo's 6,057 g/An is above the median for Sub-Saharan Africa, which is 4,267 g/An, 1.4× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,983 g/An | 2,920 g/An | 3,000 g/An | 9 |
| 1970s | 3,790 g/An | 3,097 g/An | 4,605 g/An | 10 |
| 1980s | 4,688 g/An | 4,500 g/An | 5,005 g/An | 10 |
| 1990s | 5,036 g/An | 5,000 g/An | 5,060 g/An | 10 |
| 2000s | 5,012 g/An | 5,000 g/An | 5,060 g/An | 10 |
| 2010s | 5,354 g/An | 5,000 g/An | 5,582 g/An | 10 |
| 2020s | 5,683 g/An | 5,525 g/An | 6,057 g/An | 5 |
Countries ranked near Togo
- 160 French Guiana 6,333 g/An compare
- 161 Serbia and Montenegro 6,304 g/An compare
- 162 Sudan 6,153 g/An compare
- 164 Cook Islands 6,000 g/An compare
- 165 Nepal 5,953 g/An compare
- 166 Zambia 5,865 g/An compare
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Togo?
- Eggs primary — yield/carcass weight in Togo was 6,057 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Togo?
- The highest recorded value was 6,057 g/An in 2024.
- What is the lowest eggs primary — yield/carcass weight recorded in Togo?
- The lowest recorded value was 2,920 g/An in 1965.
- How does Togo rank for eggs primary — yield/carcass weight?
- Togo ranks 163rd out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Togo?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.