Eggs Primary — Yield/Carcass Weight in Nepal
Nepal: Eggs Primary — Yield/Carcass Weight was 5,953 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Nepal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Nepal is 5,953 g/An, measured in 2024.
The figure is down 2.2% on the previous year and up 15.5% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Nepal peaked at 6,470 g/An in 2021 and was at its lowest, 3,898 g/An, in 1961.
Nepal ranks 165th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Nepal, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,898 g/An | — |
| 1962 | 4,045 g/An | +3.8% |
| 1963 | 3,913 g/An | -3.3% |
| 1964 | 3,994 g/An | +2.1% |
| 1965 | 4,130 g/An | +3.4% |
| 1966 | 4,042 g/An | -2.1% |
| 1967 | 4,000 g/An | -1.0% |
| 1968 | 4,148 g/An | +3.7% |
| 1969 | 4,107 g/An | -1.0% |
| 1970 | 4,103 g/An | -0.1% |
| 1971 | 4,067 g/An | -0.9% |
| 1972 | 4,065 g/An | -0.0% |
| 1973 | 4,063 g/An | -0.0% |
| 1974 | 4,156 g/An | +2.3% |
| 1975 | 4,188 g/An | +0.8% |
| 1976 | 4,091 g/An | -2.3% |
| 1977 | 4,121 g/An | +0.7% |
| 1978 | 4,152 g/An | +0.8% |
| 1979 | 3,971 g/An | -4.4% |
| 1980 | 4,028 g/An | +1.4% |
| 1981 | 4,143 g/An | +2.9% |
| 1982 | 4,108 g/An | -0.8% |
| 1983 | 4,025 g/An | -2.0% |
| 1984 | 4,048 g/An | +0.6% |
| 1985 | 4,090 g/An | +1.0% |
| 1986 | 4,236 g/An | +3.6% |
| 1987 | 4,095 g/An | -3.3% |
| 1988 | 4,075 g/An | -0.5% |
| 1989 | 4,065 g/An | -0.2% |
| 1990 | 4,245 g/An | +4.4% |
| 1991 | 4,257 g/An | +0.3% |
| 1992 | 4,274 g/An | +0.4% |
| 1993 | 4,269 g/An | -0.1% |
| 1994 | 4,239 g/An | -0.7% |
| 1995 | 4,245 g/An | +0.1% |
| 1996 | 4,222 g/An | -0.5% |
| 1997 | 4,196 g/An | -0.6% |
| 1998 | 4,290 g/An | +2.2% |
| 1999 | 4,282 g/An | -0.2% |
| 2000 | 3,966 g/An | -7.4% |
| 2001 | 4,260 g/An | +7.4% |
| 2002 | 4,079 g/An | -4.2% |
| 2003 | 4,111 g/An | +0.8% |
| 2004 | 4,217 g/An | +2.6% |
| 2005 | 4,362 g/An | +3.4% |
| 2006 | 4,347 g/An | -0.3% |
| 2007 | 4,345 g/An | -0.0% |
| 2008 | 4,345 g/An | +0.0% |
| 2009 | 4,357 g/An | +0.3% |
| 2010 | 4,350 g/An | -0.2% |
| 2011 | 4,639 g/An | +6.6% |
| 2012 | 4,995 g/An | +7.7% |
| 2013 | 5,313 g/An | +6.4% |
| 2014 | 5,154 g/An | -3.0% |
| 2015 | 5,154 g/An | +0.0% |
| 2016 | 5,240 g/An | +1.7% |
| 2017 | 5,400 g/An | +3.1% |
| 2018 | 5,975 g/An | +10.6% |
| 2019 | 6,115 g/An | +2.3% |
| 2020 | 6,193 g/An | +1.3% |
| 2021 | 6,470 g/An | +4.5% |
| 2022 | 6,420 g/An | -0.8% |
| 2023 | 6,089 g/An | -5.2% |
| 2024 | 5,953 g/An | -2.2% |
Nepal compared with similar countries
- Nepal's 5,953 g/An is above the median for lower middle income countries, which is 5,358 g/An, 1.1× the median. (42 countries reporting)
- Nepal's 5,953 g/An is above the median for South Asia, which is 5,953 g/An, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,031 g/An | 3,898 g/An | 4,148 g/An | 9 |
| 1970s | 4,098 g/An | 3,971 g/An | 4,188 g/An | 10 |
| 1980s | 4,091 g/An | 4,025 g/An | 4,236 g/An | 10 |
| 1990s | 4,252 g/An | 4,196 g/An | 4,290 g/An | 10 |
| 2000s | 4,239 g/An | 3,966 g/An | 4,362 g/An | 10 |
| 2010s | 5,234 g/An | 4,350 g/An | 6,115 g/An | 10 |
| 2020s | 6,225 g/An | 5,953 g/An | 6,470 g/An | 5 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Cropland extent over the long-term, annual growth rate -1.64 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8409 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1232 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Nepal?
- Eggs primary — yield/carcass weight in Nepal was 5,953 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Nepal?
- The highest recorded value was 6,470 g/An in 2021.
- What is the lowest eggs primary — yield/carcass weight recorded in Nepal?
- The lowest recorded value was 3,898 g/An in 1961.
- How does Nepal rank for eggs primary — yield/carcass weight?
- Nepal ranks 165th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Nepal?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.