Togo vs Zambia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Togo
- Zambia
How they compare
Togo currently reports 6,057 g/An against 5,865 g/An in Zambia, a difference of 192 g/An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Togo ahead.
Togo ranks 163rd and Zambia ranks 166th of 250 countries.
Across the 7 decades both report, Togo averaged higher in 4 and Zambia in 3.
Head to head by decade
| Decade | Togo | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,983 g/An | 2,689 g/An | 294.56 g/An | Togo |
| 1970s | 3,790 g/An | 3,930 g/An | 140.3 g/An | Zambia |
| 1980s | 4,688 g/An | 4,218 g/An | 470.2 g/An | Togo |
| 1990s | 5,036 g/An | 4,980 g/An | 56.3 g/An | Togo |
| 2000s | 5,012 g/An | 4,500 g/An | 512 g/An | Togo |
| 2010s | 5,354 g/An | 5,382 g/An | 27.2 g/An | Zambia |
| 2020s | 5,683 g/An | 5,911 g/An | 227.6 g/An | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Togo or Zambia?
- Togo, at 6,057 g/An against 5,865 g/An in Zambia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Togo and Zambia?
- 192 g/An, with Togo ahead.
- How many years of comparable data are there for Togo and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Togo and Zambia rank globally for eggs primary — yield/carcass weight?
- Togo ranks 163rd and Zambia ranks 166th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.