Martinique vs Southern Europe: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Martinique
- Southern Europe
How they compare
Martinique currently reports 21,705 g/An against 15,696 g/An in Southern Europe, a difference of 6,009 g/An.
That makes Martinique's figure about 1.4 times Southern Europe's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 2nd and Southern Europe ranks 4th of 250 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,234 g/An | 8,164 g/An | 69.89 g/An | Martinique |
| 1970s | 13,374 g/An | 10,031 g/An | 3,343 g/An | Martinique |
| 1980s | 15,100 g/An | 11,034 g/An | 4,065 g/An | Martinique |
| 1990s | 14,974 g/An | 11,636 g/An | 3,337 g/An | Martinique |
| 2000s | 18,335 g/An | 12,145 g/An | 6,190 g/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Martinique or Southern Europe?
- Martinique, at 21,705 g/An against 15,696 g/An in Southern Europe as of 2006.
- What is the difference in eggs primary — yield/carcass weight between Martinique and Southern Europe?
- 6,009 g/An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Southern Europe?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Southern Europe rank globally for eggs primary — yield/carcass weight?
- Martinique ranks 2nd and Southern Europe ranks 4th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.