Cyprus vs Southern Europe: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cyprus
- Southern Europe
How they compare
Cyprus currently reports 21,411 g/An against 15,696 g/An in Southern Europe, a difference of 5,715 g/An.
That makes Cyprus's figure about 1.4 times Southern Europe's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 3rd and Southern Europe ranks 4th of 250 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Southern Europe in 3.
Head to head by decade
| Decade | Cyprus | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,000 g/An | 8,164 g/An | 835.78 g/An | Cyprus |
| 1970s | 9,004 g/An | 10,031 g/An | 1,028 g/An | Southern Europe |
| 1980s | 9,003 g/An | 11,034 g/An | 2,031 g/An | Southern Europe |
| 1990s | 9,673 g/An | 11,636 g/An | 1,964 g/An | Southern Europe |
| 2000s | 15,596 g/An | 12,365 g/An | 3,231 g/An | Cyprus |
| 2010s | 17,260 g/An | 13,388 g/An | 3,871 g/An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cyprus or Southern Europe?
- Cyprus, at 21,411 g/An against 15,696 g/An in Southern Europe as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Cyprus and Southern Europe?
- 5,715 g/An, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Southern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Southern Europe rank globally for eggs primary — yield/carcass weight?
- Cyprus ranks 3rd and Southern Europe ranks 4th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.