Croatia vs Seychelles: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Croatia
- Seychelles
How they compare
Croatia currently reports 10,979 g/An against 10,702 g/An in Seychelles, a difference of 277 g/An.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Seychelles ahead.
Croatia ranks 87th and Seychelles ranks 89th of 206 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Seychelles in 2.
Head to head by decade
| Decade | Croatia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,882 g/An | 7,413 g/An | 469.12 g/An | Croatia |
| 2000s | 8,364 g/An | 9,409 g/An | 1,045 g/An | Seychelles |
| 2010s | 9,796 g/An | 11,364 g/An | 1,568 g/An | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Croatia or Seychelles?
- Croatia, at 10,979 g/An against 10,702 g/An in Seychelles as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Croatia and Seychelles?
- 277 g/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Seychelles?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Seychelles rank globally for eggs primary — yield/carcass weight?
- Croatia ranks 87th and Seychelles ranks 89th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.