Iraq vs Seychelles: Eggs Primary — Yield/Carcass Weight

Iraq
10,770 g/An
in 2024
Seychelles
10,702 g/An
in 2024
Iraq rank
88th
Seychelles rank
89th

Eggs Primary — Yield/Carcass Weight over time

  • Iraq
  • Seychelles
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Iraq currently reports 10,770 g/An against 10,702 g/An in Seychelles, a difference of 68 g/An.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Seychelles ahead.

Iraq ranks 88th and Seychelles ranks 89th of 206 countries.

Across the 7 decades both report, Iraq averaged higher in 2 and Seychelles in 5.

Head to head by decade

Decade Iraq Seychelles Difference Ahead
1960s 2,212 g/An 3,390 g/An 1,178 g/An Seychelles
1970s 3,909 g/An 5,174 g/An 1,265 g/An Seychelles
1980s 8,342 g/An 7,025 g/An 1,317 g/An Iraq
1990s 7,953 g/An 7,419 g/An 533.9 g/An Iraq
2000s 8,248 g/An 9,409 g/An 1,161 g/An Seychelles
2010s 10,351 g/An 11,317 g/An 966.2 g/An Seychelles
2020s 10,570 g/An 11,107 g/An 537 g/An Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Iraq or Seychelles?
Iraq, at 10,770 g/An against 10,702 g/An in Seychelles as of 2024.
What is the difference in eggs primary — yield/carcass weight between Iraq and Seychelles?
68 g/An, with Iraq ahead.
How many years of comparable data are there for Iraq and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Iraq and Seychelles rank globally for eggs primary — yield/carcass weight?
Iraq ranks 88th and Seychelles ranks 89th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Seychelles: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/iraq/seychelles/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.