Eggs Primary — Yield/Carcass Weight in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Eggs Primary — Yield/Carcass Weight was 13,845 g/An in 2017. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Netherlands (Kingdom of the), 1966–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2017, eggs primary — yield/carcass weight in Netherlands (Kingdom of the) stood at 13,845 g/An.
Compared with earlier readings it is down 29.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Netherlands (Kingdom of the) peaked at 23,036 g/An in 1998 and was at its lowest, 9,258 g/An, in 1966.
That places Netherlands (Kingdom of the) 50th out of 190 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 52 years of available data.
Eggs Primary — Yield/Carcass Weight in Netherlands (Kingdom of the), year by year
| Year | g/An | Change |
|---|---|---|
| 1966 | 9,258 g/An | — |
| 1967 | 9,323 g/An | +0.7% |
| 1968 | 10,168 g/An | +9.1% |
| 1969 | 10,905 g/An | +7.2% |
| 1970 | 11,017 g/An | +1.0% |
| 1971 | 10,381 g/An | -5.8% |
| 1972 | 10,883 g/An | +4.8% |
| 1973 | 11,653 g/An | +7.1% |
| 1974 | 10,240 g/An | -12.1% |
| 1975 | 9,833 g/An | -4.0% |
| 1976 | 12,606 g/An | +28.2% |
| 1977 | 13,939 g/An | +10.6% |
| 1978 | 13,689 g/An | -1.8% |
| 1979 | 14,291 g/An | +4.4% |
| 1980 | 14,426 g/An | +0.9% |
| 1981 | 15,099 g/An | +4.7% |
| 1982 | 21,865 g/An | +44.8% |
| 1983 | 22,450 g/An | +2.7% |
| 1984 | 21,444 g/An | -4.5% |
| 1985 | 20,025 g/An | -6.6% |
| 1986 | 19,345 g/An | -3.4% |
| 1987 | 18,623 g/An | -3.7% |
| 1988 | 18,950 g/An | +1.8% |
| 1989 | 19,126 g/An | +0.9% |
| 1990 | 19,639 g/An | +2.7% |
| 1991 | 19,248 g/An | -2.0% |
| 1992 | 18,935 g/An | -1.6% |
| 1993 | 19,204 g/An | +1.4% |
| 1994 | 20,466 g/An | +6.6% |
| 1995 | 17,822 g/An | -12.9% |
| 1996 | 20,038 g/An | +12.4% |
| 1997 | 20,513 g/An | +2.4% |
| 1998 | 23,036 g/An | +12.3% |
| 1999 | 20,593 g/An | -10.6% |
| 2000 | 20,508 g/An | -0.4% |
| 2001 | 20,636 g/An | +0.6% |
| 2002 | 22,123 g/An | +7.2% |
| 2003 | 19,334 g/An | -12.6% |
| 2004 | 22,448 g/An | +16.1% |
| 2005 | 19,893 g/An | -11.4% |
| 2006 | 19,809 g/An | -0.4% |
| 2007 | 19,759 g/An | -0.3% |
| 2008 | 16,568 g/An | -16.1% |
| 2009 | 19,266 g/An | +16.3% |
| 2010 | 13,986 g/An | -27.4% |
| 2011 | 15,568 g/An | +11.3% |
| 2012 | 15,697 g/An | +0.8% |
| 2013 | 15,597 g/An | -0.6% |
| 2014 | 15,589 g/An | -0.1% |
| 2015 | 13,854 g/An | -11.1% |
| 2016 | 13,849 g/An | -0.0% |
| 2017 | 13,845 g/An | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,914 g/An | 9,258 g/An | 10,905 g/An | 4 |
| 1970s | 11,853 g/An | 9,833 g/An | 14,291 g/An | 10 |
| 1980s | 19,135 g/An | 14,426 g/An | 22,450 g/An | 10 |
| 1990s | 19,949 g/An | 17,822 g/An | 23,036 g/An | 10 |
| 2000s | 20,034 g/An | 16,568 g/An | 22,448 g/An | 10 |
| 2010s | 14,748 g/An | 13,845 g/An | 15,697 g/An | 8 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Netherlands (Kingdom of the)?
- Eggs primary — yield/carcass weight in Netherlands (Kingdom of the) was 13,845 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 23,036 g/An in 1998.
- What is the lowest eggs primary — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 9,258 g/An in 1966.
- How does Netherlands (Kingdom of the) rank for eggs primary — yield/carcass weight?
- Netherlands (Kingdom of the) ranks 50th out of 190 countries with data for 2017.
- Is eggs primary — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.