Eggs Primary — Yield/Carcass Weight in France
France: Eggs Primary — Yield/Carcass Weight was 14,294 g/An in 2017. ▲ Rising
Eggs Primary — Yield/Carcass Weight in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in France is 14,294 g/An, measured in 2017.
Compared with earlier readings it is up 4.7% on the previous year and down 20.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in France peaked at 20,398 g/An in 2001 and was at its lowest, 9,174 g/An, in 1967.
That places France 48th out of 190 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Eggs Primary — Yield/Carcass Weight in France, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,571 g/An | — |
| 1962 | 9,478 g/An | -1.0% |
| 1963 | 9,390 g/An | -0.9% |
| 1964 | 9,800 g/An | +4.4% |
| 1965 | 10,408 g/An | +6.2% |
| 1966 | 9,990 g/An | -4.0% |
| 1967 | 9,174 g/An | -8.2% |
| 1968 | 9,868 g/An | +7.6% |
| 1969 | 10,253 g/An | +3.9% |
| 1970 | 9,726 g/An | -5.1% |
| 1971 | 11,026 g/An | +13.4% |
| 1972 | 12,109 g/An | +9.8% |
| 1973 | 10,036 g/An | -17.1% |
| 1974 | 10,080 g/An | +0.4% |
| 1975 | 12,000 g/An | +19.0% |
| 1976 | 11,867 g/An | -1.1% |
| 1977 | 12,000 g/An | +1.1% |
| 1978 | 12,015 g/An | +0.1% |
| 1979 | 12,006 g/An | -0.1% |
| 1980 | 11,749 g/An | -2.1% |
| 1981 | 12,163 g/An | +3.5% |
| 1982 | 12,090 g/An | -0.6% |
| 1983 | 12,664 g/An | +4.7% |
| 1984 | 12,899 g/An | +1.9% |
| 1985 | 12,853 g/An | -0.4% |
| 1986 | 12,665 g/An | -1.5% |
| 1987 | 12,227 g/An | -3.5% |
| 1988 | 13,231 g/An | +8.2% |
| 1989 | 13,736 g/An | +3.8% |
| 1990 | 14,234 g/An | +3.6% |
| 1991 | 16,698 g/An | +17.3% |
| 1992 | 16,629 g/An | -0.4% |
| 1993 | 17,066 g/An | +2.6% |
| 1994 | 18,157 g/An | +6.4% |
| 1995 | 19,744 g/An | +8.7% |
| 1996 | 19,414 g/An | -1.7% |
| 1997 | 20,024 g/An | +3.1% |
| 1998 | 20,348 g/An | +1.6% |
| 1999 | 20,234 g/An | -0.6% |
| 2000 | 20,139 g/An | -0.5% |
| 2001 | 20,398 g/An | +1.3% |
| 2002 | 18,782 g/An | -7.9% |
| 2003 | 18,599 g/An | -1.0% |
| 2004 | 17,369 g/An | -6.6% |
| 2005 | 15,676 g/An | -9.7% |
| 2006 | 18,537 g/An | +18.3% |
| 2007 | 17,908 g/An | -3.4% |
| 2008 | 17,269 g/An | -3.6% |
| 2009 | 16,508 g/An | -4.4% |
| 2010 | 16,760 g/An | +1.5% |
| 2011 | 16,325 g/An | -2.6% |
| 2012 | 15,784 g/An | -3.3% |
| 2013 | 16,101 g/An | +2.0% |
| 2014 | 16,119 g/An | +0.1% |
| 2015 | 16,160 g/An | +0.3% |
| 2016 | 13,654 g/An | -15.5% |
| 2017 | 14,294 g/An | +4.7% |
France compared with similar countries
- France's 14,294 g/An is below the median for high income countries, which is 14,564 g/An, 98% of the median. (56 countries reporting)
- France's 14,294 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,770 g/An | 9,174 g/An | 10,408 g/An | 9 |
| 1970s | 11,286 g/An | 9,726 g/An | 12,109 g/An | 10 |
| 1980s | 12,628 g/An | 11,749 g/An | 13,736 g/An | 10 |
| 1990s | 18,255 g/An | 14,234 g/An | 20,348 g/An | 10 |
| 2000s | 18,118 g/An | 15,676 g/An | 20,398 g/An | 10 |
| 2010s | 15,650 g/An | 13,654 g/An | 16,760 g/An | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in France?
- Eggs primary — yield/carcass weight in France was 14,294 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in France?
- The highest recorded value was 20,398 g/An in 2001.
- What is the lowest eggs primary — yield/carcass weight recorded in France?
- The lowest recorded value was 9,174 g/An in 1967.
- How does France rank for eggs primary — yield/carcass weight?
- France ranks 48th out of 190 countries with data for 2017.
- Is eggs primary — yield/carcass weight rising or falling in France?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.