What is eggs primary — yield/carcass weight in France?

Eggs primary — yield/carcass weight in France was 14,294 g/An in 2017, according to Food and Agriculture Organization of the United Nations.

What is the highest eggs primary — yield/carcass weight recorded in France?

The highest recorded value was 20,398 g/An in 2001.

What is the lowest eggs primary — yield/carcass weight recorded in France?

The lowest recorded value was 9,174 g/An in 1967.

How does France rank for eggs primary — yield/carcass weight?

France ranks 54th out of 250 countries with data for 2017.

Is eggs primary — yield/carcass weight rising or falling in France?

Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.

Where does this France data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Eggs Primary — Yield/Carcass Weight in France

Name: Eggs Primary — Yield/Carcass Weight in France
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

France: Eggs Primary — Yield/Carcass Weight was 14,294 g/An in 2017. ▲ Rising

Latest (2017)

14,294 g/An

Change on year

up 4.7%

World rank

54th

of 250 countries

All-time high

20,398 g/An

in 2001

All-time low

9,174 g/An

in 1967

Years of data

1961–2017

Eggs Primary — Yield/Carcass Weight in France, 1961–2017

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for eggs primary — yield/carcass weight in France is 14,294 g/An, measured in 2017.

Compared with earlier readings it is up 4.7% on the previous year and down 20.2% over ten years.

Over the whole period, eggs primary — yield/carcass weight in France peaked at 20,398 g/An in 2001 and was at its lowest, 9,174 g/An, in 1967.

That places France 54th out of 250 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Eggs Primary — Yield/Carcass Weight in France, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in France, 1961 to 2017.
Year	g/An	Change
1961	9,571 g/An	—
1962	9,478 g/An	-1.0%
1963	9,390 g/An	-0.9%
1964	9,800 g/An	+4.4%
1965	10,408 g/An	+6.2%
1966	9,990 g/An	-4.0%
1967	9,174 g/An	-8.2%
1968	9,868 g/An	+7.6%
1969	10,253 g/An	+3.9%
1970	9,726 g/An	-5.1%
1971	11,026 g/An	+13.4%
1972	12,109 g/An	+9.8%
1973	10,036 g/An	-17.1%
1974	10,080 g/An	+0.4%
1975	12,000 g/An	+19.0%
1976	11,867 g/An	-1.1%
1977	12,000 g/An	+1.1%
1978	12,015 g/An	+0.1%
1979	12,006 g/An	-0.1%
1980	11,749 g/An	-2.1%
1981	12,163 g/An	+3.5%
1982	12,090 g/An	-0.6%
1983	12,664 g/An	+4.7%
1984	12,899 g/An	+1.9%
1985	12,853 g/An	-0.4%
1986	12,665 g/An	-1.5%
1987	12,227 g/An	-3.5%
1988	13,231 g/An	+8.2%
1989	13,736 g/An	+3.8%
1990	14,234 g/An	+3.6%
1991	16,698 g/An	+17.3%
1992	16,629 g/An	-0.4%
1993	17,066 g/An	+2.6%
1994	18,157 g/An	+6.4%
1995	19,744 g/An	+8.7%
1996	19,414 g/An	-1.7%
1997	20,024 g/An	+3.1%
1998	20,348 g/An	+1.6%
1999	20,234 g/An	-0.6%
2000	20,139 g/An	-0.5%
2001	20,398 g/An	+1.3%
2002	18,782 g/An	-7.9%
2003	18,599 g/An	-1.0%
2004	17,369 g/An	-6.6%
2005	15,676 g/An	-9.7%
2006	18,537 g/An	+18.3%
2007	17,908 g/An	-3.4%
2008	17,269 g/An	-3.6%
2009	16,508 g/An	-4.4%
2010	16,760 g/An	+1.5%
2011	16,325 g/An	-2.6%
2012	15,784 g/An	-3.3%
2013	16,101 g/An	+2.0%
2014	16,119 g/An	+0.1%
2015	16,160 g/An	+0.3%
2016	13,654 g/An	-15.5%
2017	14,294 g/An	+4.7%

France compared with similar countries

France's 14,294 g/An is below the median for high income countries, which is 14,564 g/An, 98% of the median. (58 countries reporting)
France's 14,294 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.1× the median. (45 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	9,770 g/An	9,174 g/An	10,408 g/An	9
1970s	11,286 g/An	9,726 g/An	12,109 g/An	10
1980s	12,628 g/An	11,749 g/An	13,736 g/An	10
1990s	18,255 g/An	14,234 g/An	20,348 g/An	10
2000s	18,118 g/An	15,676 g/An	20,398 g/An	10
2010s	15,650 g/An	13,654 g/An	16,760 g/An	8

Countries ranked near France

51 Tajikistan 14,568 g/An compare
51 Tajikistan 14,568 g/An compare
53 Palestine 14,550 g/An compare
55 Egypt 14,222 g/An compare
55 Egypt 14,222 g/An compare
57 Netherlands (Kingdom of the) 13,845 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for France

Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
Rural population, annual growth rate 0.033 % change on previous year (2025)

All data for France →

Frequently asked questions

What is eggs primary — yield/carcass weight in France?: Eggs primary — yield/carcass weight in France was 14,294 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in France?: The highest recorded value was 20,398 g/An in 2001.
What is the lowest eggs primary — yield/carcass weight recorded in France?: The lowest recorded value was 9,174 g/An in 1967.
How does France rank for eggs primary — yield/carcass weight?: France ranks 54th out of 250 countries with data for 2017.
Is eggs primary — yield/carcass weight rising or falling in France?: Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
Where does this France data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/france/

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About this data

Indicator: Eggs Primary — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,862 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.