Eggs Primary — Yield/Carcass Weight in Greece
Greece: Eggs Primary — Yield/Carcass Weight was 11,229 g/An in 2017. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Greece is 11,229 g/An, measured in 2017.
The figure is down 1.0% on the previous year and up 50.3% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Greece peaked at 13,321 g/An in 2015 and was at its lowest, 5,075 g/An, in 1961.
That places Greece 98th out of 250 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Eggs Primary — Yield/Carcass Weight in Greece, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 5,075 g/An | — |
| 1962 | 5,116 g/An | +0.8% |
| 1963 | 5,751 g/An | +12.4% |
| 1964 | 5,865 g/An | +2.0% |
| 1965 | 6,533 g/An | +11.4% |
| 1966 | 6,714 g/An | +2.8% |
| 1967 | 6,581 g/An | -2.0% |
| 1968 | 6,616 g/An | +0.5% |
| 1969 | 6,347 g/An | -4.1% |
| 1970 | 6,436 g/An | +1.4% |
| 1971 | 6,949 g/An | +8.0% |
| 1972 | 6,786 g/An | -2.3% |
| 1973 | 6,709 g/An | -1.1% |
| 1974 | 6,773 g/An | +1.0% |
| 1975 | 6,825 g/An | +0.8% |
| 1976 | 7,322 g/An | +7.3% |
| 1977 | 7,115 g/An | -2.8% |
| 1978 | 7,565 g/An | +6.3% |
| 1979 | 7,983 g/An | +5.5% |
| 1980 | 7,189 g/An | -9.9% |
| 1981 | 7,133 g/An | -0.8% |
| 1982 | 7,274 g/An | +2.0% |
| 1983 | 7,120 g/An | -2.1% |
| 1984 | 7,191 g/An | +1.0% |
| 1985 | 7,921 g/An | +10.2% |
| 1986 | 7,842 g/An | -1.0% |
| 1987 | 7,050 g/An | -10.1% |
| 1988 | 7,386 g/An | +4.8% |
| 1989 | 7,420 g/An | +0.5% |
| 1990 | 7,122 g/An | -4.0% |
| 1991 | 9,952 g/An | +39.7% |
| 1992 | 9,785 g/An | -1.7% |
| 1993 | 7,562 g/An | -22.7% |
| 1994 | 7,608 g/An | +0.6% |
| 1995 | 7,518 g/An | -1.2% |
| 1996 | 7,981 g/An | +6.2% |
| 1997 | 7,862 g/An | -1.5% |
| 1998 | 7,737 g/An | -1.6% |
| 1999 | 8,232 g/An | +6.4% |
| 2000 | 7,879 g/An | -4.3% |
| 2001 | 7,241 g/An | -8.1% |
| 2002 | 7,273 g/An | +0.4% |
| 2003 | 7,422 g/An | +2.0% |
| 2004 | 7,772 g/An | +4.7% |
| 2005 | 7,965 g/An | +2.5% |
| 2006 | 7,785 g/An | -2.3% |
| 2007 | 7,470 g/An | -4.0% |
| 2008 | 8,196 g/An | +9.7% |
| 2009 | 9,079 g/An | +10.8% |
| 2010 | 8,949 g/An | -1.4% |
| 2011 | 9,300 g/An | +3.9% |
| 2012 | 9,000 g/An | -3.2% |
| 2013 | 11,293 g/An | +25.5% |
| 2014 | 11,224 g/An | -0.6% |
| 2015 | 13,321 g/An | +18.7% |
| 2016 | 11,347 g/An | -14.8% |
| 2017 | 11,229 g/An | -1.0% |
Greece compared with similar countries
- Greece's 11,229 g/An is below the median for high income countries, which is 14,564 g/An, 77% of the median. (58 countries reporting)
- Greece's 11,229 g/An is below the median for Europe & Central Asia, which is 12,978 g/An, 87% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +39.7% | 7,122 g/An | 9,952 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,066 g/An | 5,075 g/An | 6,714 g/An | 9 |
| 1970s | 7,046 g/An | 6,436 g/An | 7,983 g/An | 10 |
| 1980s | 7,353 g/An | 7,050 g/An | 7,921 g/An | 10 |
| 1990s | 8,136 g/An | 7,122 g/An | 9,952 g/An | 10 |
| 2000s | 7,808 g/An | 7,241 g/An | 9,079 g/An | 10 |
| 2010s | 10,708 g/An | 8,949 g/An | 13,321 g/An | 8 |
Countries ranked near Greece
- 95 Honduras 11,467 g/An compare
- 96 South Africa 11,376 g/An compare
- 97 Paraguay 11,238 g/An compare
- 99 Dominica 11,194 g/An compare
- 100 Republic of Moldova 11,148 g/An compare
- 101 Montenegro 11,059 g/An compare
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Greece?
- Eggs primary — yield/carcass weight in Greece was 11,229 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Greece?
- The highest recorded value was 13,321 g/An in 2015.
- What is the lowest eggs primary — yield/carcass weight recorded in Greece?
- The lowest recorded value was 5,075 g/An in 1961.
- How does Greece rank for eggs primary — yield/carcass weight?
- Greece ranks 98th out of 250 countries with data for 2017.
- Is eggs primary — yield/carcass weight rising or falling in Greece?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.