Greece vs Republic of Moldova: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Greece
- Republic of Moldova
How they compare
Greece currently reports 11,229 g/An against 11,148 g/An in Republic of Moldova, a difference of 81 g/An.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Republic of Moldova ahead.
Greece ranks 98th and Republic of Moldova ranks 100th of 250 countries.
Republic of Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,036 g/An | 10,608 g/An | 2,572 g/An | Republic of Moldova |
| 2000s | 7,808 g/An | 12,969 g/An | 5,161 g/An | Republic of Moldova |
| 2010s | 10,708 g/An | 11,299 g/An | 591 g/An | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Greece or Republic of Moldova?
- Greece, at 11,229 g/An against 11,148 g/An in Republic of Moldova as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Greece and Republic of Moldova?
- 81 g/An, with Greece ahead.
- How many years of comparable data are there for Greece and Republic of Moldova?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Republic of Moldova rank globally for eggs primary — yield/carcass weight?
- Greece ranks 98th and Republic of Moldova ranks 100th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.