Eggs Primary — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Eggs Primary — Yield/Carcass Weight was 12,851 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Eastern Europe stood at 12,851 g/An.
Compared with earlier readings it is down 3.5% on the previous year and up 7.8% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Eastern Europe peaked at 13,388 g/An in 2002 and was at its lowest, 6,025 g/An, in 1970.
Eastern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Eastern Europe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,237 g/An | — |
| 1962 | 6,116 g/An | -1.9% |
| 1963 | 6,060 g/An | -0.9% |
| 1964 | 6,030 g/An | -0.5% |
| 1965 | 6,074 g/An | +0.7% |
| 1966 | 6,114 g/An | +0.7% |
| 1967 | 6,123 g/An | +0.1% |
| 1968 | 6,123 g/An | +0.0% |
| 1969 | 6,248 g/An | +2.0% |
| 1970 | 6,025 g/An | -3.6% |
| 1971 | 6,181 g/An | +2.6% |
| 1972 | 6,448 g/An | +4.3% |
| 1973 | 6,635 g/An | +2.9% |
| 1974 | 6,970 g/An | +5.0% |
| 1975 | 7,193 g/An | +3.2% |
| 1976 | 6,830 g/An | -5.0% |
| 1977 | 7,391 g/An | +8.2% |
| 1978 | 9,546 g/An | +29.2% |
| 1979 | 9,696 g/An | +1.6% |
| 1980 | 9,786 g/An | +0.9% |
| 1981 | 10,083 g/An | +3.0% |
| 1982 | 10,099 g/An | +0.2% |
| 1983 | 10,419 g/An | +3.2% |
| 1984 | 10,560 g/An | +1.4% |
| 1985 | 10,693 g/An | +1.3% |
| 1986 | 11,126 g/An | +4.0% |
| 1987 | 11,290 g/An | +1.5% |
| 1988 | 11,466 g/An | +1.6% |
| 1989 | 11,227 g/An | -2.1% |
| 1990 | 11,737 g/An | +4.5% |
| 1991 | 10,967 g/An | -6.6% |
| 1992 | 11,306 g/An | +3.1% |
| 1993 | 11,323 g/An | +0.2% |
| 1994 | 11,123 g/An | -1.8% |
| 1995 | 10,851 g/An | -2.4% |
| 1996 | 10,972 g/An | +1.1% |
| 1997 | 11,557 g/An | +5.3% |
| 1998 | 11,409 g/An | -1.3% |
| 1999 | 11,614 g/An | +1.8% |
| 2000 | 12,674 g/An | +9.1% |
| 2001 | 13,278 g/An | +4.8% |
| 2002 | 13,388 g/An | +0.8% |
| 2003 | 11,521 g/An | -13.9% |
| 2004 | 10,920 g/An | -5.2% |
| 2005 | 11,298 g/An | +3.5% |
| 2006 | 11,307 g/An | +0.1% |
| 2007 | 11,510 g/An | +1.8% |
| 2008 | 11,690 g/An | +1.6% |
| 2009 | 12,582 g/An | +7.6% |
| 2010 | 12,418 g/An | -1.3% |
| 2011 | 12,261 g/An | -1.3% |
| 2012 | 11,678 g/An | -4.8% |
| 2013 | 11,671 g/An | -0.1% |
| 2014 | 11,919 g/An | +2.1% |
| 2015 | 11,572 g/An | -2.9% |
| 2016 | 12,506 g/An | +8.1% |
| 2017 | 12,675 g/An | +1.4% |
| 2018 | 12,352 g/An | -2.5% |
| 2019 | 12,498 g/An | +1.2% |
| 2020 | 12,301 g/An | -1.6% |
| 2021 | 12,411 g/An | +0.9% |
| 2022 | 12,482 g/An | +0.6% |
| 2023 | 13,311 g/An | +6.6% |
| 2024 | 12,851 g/An | -3.5% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +29.2% | 7,391 g/An | 9,546 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,125 g/An | 6,030 g/An | 6,248 g/An | 9 |
| 1970s | 7,292 g/An | 6,025 g/An | 9,696 g/An | 10 |
| 1980s | 10,675 g/An | 9,786 g/An | 11,466 g/An | 10 |
| 1990s | 11,286 g/An | 10,851 g/An | 11,737 g/An | 10 |
| 2000s | 12,017 g/An | 10,920 g/An | 13,388 g/An | 10 |
| 2010s | 12,155 g/An | 11,572 g/An | 12,675 g/An | 10 |
| 2020s | 12,671 g/An | 12,301 g/An | 13,311 g/An | 5 |
Countries ranked near Eastern Europe
- 11 Jordan 19,545 g/An compare
- 11 United Republic of Tanzania 7,281 g/An compare
- 12 Côte d'Ivoire 13,200 g/An compare
- 12 Germany 19,406 g/An compare
- 12 Melanesia 6,493 g/An compare
- 13 Lao People's Democratic Republic 5,557 g/An compare
- 13 Portugal 19,309 g/An compare
- 13 Caribbean 13,067 g/An compare
- 14 Japan 19,122 g/An compare
- 14 Viet Nam 5,510 g/An compare
- 15 Belgium-Luxembourg 18,737 g/An compare
- 15 Bolivia (Plurinational State of) 4,995 g/An compare
- 16 Argentina 18,666 g/An compare
- 17 Peru 18,310 g/An compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Eastern Europe?
- Eggs primary — yield/carcass weight in Eastern Europe was 12,851 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 13,388 g/An in 2002.
- What is the lowest eggs primary — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 6,025 g/An in 1970.
- How does Eastern Europe rank for eggs primary — yield/carcass weight?
- Eastern Europe ranks 14th out of 29 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.