What is eggs primary — yield/carcass weight in Caribbean?

Eggs primary — yield/carcass weight in Caribbean was 13,067 g/An in 2024, according to Food and Agriculture Organization of the United Nations.

What is the highest eggs primary — yield/carcass weight recorded in Caribbean?

The highest recorded value was 13,067 g/An in 2024.

What is the lowest eggs primary — yield/carcass weight recorded in Caribbean?

The lowest recorded value was 7,537 g/An in 1993.

How does Caribbean rank for eggs primary — yield/carcass weight?

Caribbean ranks 67th out of 250 countries with data for 2024.

Is eggs primary — yield/carcass weight rising or falling in Caribbean?

Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.

Where does this Caribbean data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Eggs Primary — Yield/Carcass Weight in Caribbean

Name: Eggs Primary — Yield/Carcass Weight in Caribbean
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Caribbean: Eggs Primary — Yield/Carcass Weight was 13,067 g/An in 2024. ▲ Rising

Latest (2024)

13,067 g/An

Change on year

up 2.8%

World rank

67th

of 250 countries

All-time high

13,067 g/An

in 2024

All-time low

7,537 g/An

in 1993

Years of data

1961–2024

Eggs Primary — Yield/Carcass Weight in Caribbean, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, eggs primary — yield/carcass weight in Caribbean stood at 13,067 g/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 21.6% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Caribbean peaked at 13,067 g/An in 2024 and was at its lowest, 7,537 g/An, in 1993.

Caribbean ranks 67th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Caribbean, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Caribbean, 1961 to 2024.
Year	g/An	Change
1961	8,079 g/An	—
1962	8,180 g/An	+1.3%
1963	8,171 g/An	-0.1%
1964	8,224 g/An	+0.6%
1965	8,418 g/An	+2.4%
1966	8,410 g/An	-0.1%
1967	8,395 g/An	-0.2%
1968	8,304 g/An	-1.1%
1969	7,927 g/An	-4.5%
1970	8,234 g/An	+3.9%
1971	8,235 g/An	+0.0%
1972	8,499 g/An	+3.2%
1973	8,663 g/An	+1.9%
1974	9,006 g/An	+4.0%
1975	9,421 g/An	+4.6%
1976	9,153 g/An	-2.8%
1977	9,204 g/An	+0.6%
1978	9,355 g/An	+1.6%
1979	9,515 g/An	+1.7%
1980	9,743 g/An	+2.4%
1981	9,480 g/An	-2.7%
1982	9,453 g/An	-0.3%
1983	9,504 g/An	+0.5%
1984	9,694 g/An	+2.0%
1985	9,699 g/An	+0.1%
1986	9,567 g/An	-1.4%
1987	9,521 g/An	-0.5%
1988	9,344 g/An	-1.9%
1989	9,848 g/An	+5.4%
1990	10,259 g/An	+4.2%
1991	10,145 g/An	-1.1%
1992	8,338 g/An	-17.8%
1993	7,537 g/An	-9.6%
1994	8,102 g/An	+7.5%
1995	8,503 g/An	+4.9%
1996	8,241 g/An	-3.1%
1997	9,212 g/An	+11.8%
1998	8,611 g/An	-6.5%
1999	9,561 g/An	+11.0%
2000	9,194 g/An	-3.8%
2001	10,006 g/An	+8.8%
2002	10,709 g/An	+7.0%
2003	10,393 g/An	-3.0%
2004	10,193 g/An	-1.9%
2005	10,471 g/An	+2.7%
2006	10,932 g/An	+4.4%
2007	9,510 g/An	-13.0%
2008	9,614 g/An	+1.1%
2009	9,922 g/An	+3.2%
2010	11,299 g/An	+13.9%
2011	10,843 g/An	-4.0%
2012	10,452 g/An	-3.6%
2013	10,354 g/An	-0.9%
2014	10,742 g/An	+3.7%
2015	10,983 g/An	+2.2%
2016	11,111 g/An	+1.2%
2017	11,378 g/An	+2.4%
2018	11,885 g/An	+4.5%
2019	11,678 g/An	-1.7%
2020	12,030 g/An	+3.0%
2021	12,040 g/An	+0.1%
2022	12,336 g/An	+2.5%
2023	12,705 g/An	+3.0%
2024	13,067 g/An	+2.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	8,234 g/An	7,927 g/An	8,418 g/An	9
1970s	8,928 g/An	8,234 g/An	9,515 g/An	10
1980s	9,585 g/An	9,344 g/An	9,848 g/An	10
1990s	8,851 g/An	7,537 g/An	10,259 g/An	10
2000s	10,094 g/An	9,194 g/An	10,932 g/An	10
2010s	11,072 g/An	10,354 g/An	11,885 g/An	10
2020s	12,436 g/An	12,030 g/An	13,067 g/An	5

Countries ranked near Caribbean

65 Lithuania 13,179 g/An compare
66 Jamaica 13,087 g/An compare
68 Uzbekistan 12,978 g/An compare
68 Uzbekistan 12,978 g/An compare
70 Bulgaria 12,977 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Caribbean

Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)

All data for Caribbean →

Frequently asked questions

What is eggs primary — yield/carcass weight in Caribbean?: Eggs primary — yield/carcass weight in Caribbean was 13,067 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Caribbean?: The highest recorded value was 13,067 g/An in 2024.
What is the lowest eggs primary — yield/carcass weight recorded in Caribbean?: The lowest recorded value was 7,537 g/An in 1993.
How does Caribbean rank for eggs primary — yield/carcass weight?: Caribbean ranks 67th out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Caribbean?: Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/caribbean/

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About this data

Indicator: Eggs Primary — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,862 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.