What is eggs primary — yield/carcass weight in Japan?

Eggs primary — yield/carcass weight in Japan was 19,122 g/An in 2024, according to Food and Agriculture Organization of the United Nations.

What is the highest eggs primary — yield/carcass weight recorded in Japan?

The highest recorded value was 19,122 g/An in 2024.

What is the lowest eggs primary — yield/carcass weight recorded in Japan?

The lowest recorded value was 13,911 g/An in 1962.

How does Japan rank for eggs primary — yield/carcass weight?

Japan ranks 14th out of 250 countries with data for 2024.

Is eggs primary — yield/carcass weight rising or falling in Japan?

Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.

Where does this Japan data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Eggs Primary — Yield/Carcass Weight in Japan

Name: Eggs Primary — Yield/Carcass Weight in Japan
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Japan: Eggs Primary — Yield/Carcass Weight was 19,122 g/An in 2024. ▲ Rising

Latest (2024)

19,122 g/An

Change on year

up 1.3%

World rank

14th

of 250 countries

All-time high

19,122 g/An

in 2024

All-time low

13,911 g/An

in 1962

Years of data

1961–2024

Eggs Primary — Yield/Carcass Weight in Japan, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, eggs primary — yield/carcass weight in Japan stood at 19,122 g/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 2.0% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Japan peaked at 19,122 g/An in 2024 and was at its lowest, 13,911 g/An, in 1962.

That places Japan 14th out of 250 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Japan, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Japan, 1961 to 2024.
Year	g/An	Change
1961	16,040 g/An	—
1962	13,911 g/An	-13.3%
1963	14,217 g/An	+2.2%
1964	15,312 g/An	+7.7%
1965	15,098 g/An	-1.4%
1966	15,140 g/An	+0.3%
1967	15,051 g/An	-0.6%
1968	15,015 g/An	-0.2%
1969	14,912 g/An	-0.7%
1970	14,941 g/An	+0.2%
1971	14,527 g/An	-2.8%
1972	14,927 g/An	+2.8%
1973	15,000 g/An	+0.5%
1974	14,835 g/An	-1.1%
1975	15,521 g/An	+4.6%
1976	15,806 g/An	+1.8%
1977	15,842 g/An	+0.2%
1978	15,967 g/An	+0.8%
1979	16,109 g/An	+0.9%
1980	16,422 g/An	+1.9%
1981	16,200 g/An	-1.4%
1982	16,412 g/An	+1.3%
1983	16,643 g/An	+1.4%
1984	16,776 g/An	+0.8%
1985	16,869 g/An	+0.6%
1986	17,208 g/An	+2.0%
1987	17,573 g/An	+2.1%
1988	17,337 g/An	-1.3%
1989	17,422 g/An	+0.5%
1990	17,662 g/An	+1.4%
1991	17,935 g/An	+1.5%
1992	17,706 g/An	-1.3%
1993	17,544 g/An	-0.9%
1994	17,402 g/An	-0.8%
1995	17,383 g/An	-0.1%
1996	17,620 g/An	+1.4%
1997	17,606 g/An	-0.1%
1998	17,454 g/An	-0.9%
1999	17,740 g/An	+1.6%
2000	18,063 g/An	+1.8%
2001	18,091 g/An	+0.2%
2002	18,367 g/An	+1.5%
2003	18,430 g/An	+0.3%
2004	18,152 g/An	-1.5%
2005	18,378 g/An	+1.2%
2006	18,170 g/An	-1.1%
2007	18,095 g/An	-0.4%
2008	17,917 g/An	-1.0%
2009	17,923 g/An	+0.0%
2010	17,958 g/An	+0.2%
2011	18,075 g/An	+0.7%
2012	18,503 g/An	+2.4%
2013	18,950 g/An	+2.4%
2014	18,740 g/An	-1.1%
2015	16,641 g/An	-11.2%
2016	19,040 g/An	+14.4%
2017	19,112 g/An	+0.4%
2018	18,900 g/An	-1.1%
2019	18,617 g/An	-1.5%
2020	17,549 g/An	-5.7%
2021	18,296 g/An	+4.3%
2022	18,836 g/An	+3.0%
2023	18,875 g/An	+0.2%
2024	19,122 g/An	+1.3%

Japan compared with similar countries

Japan's 19,122 g/An is above the median for high income countries, which is 14,564 g/An, 1.3× the median. (58 countries reporting)
Japan's 19,122 g/An is above the median for East Asia & Pacific, which is 7,614 g/An, 2.5× the median. (25 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	14,966 g/An	13,911 g/An	16,040 g/An	9
1970s	15,348 g/An	14,527 g/An	16,109 g/An	10
1980s	16,886 g/An	16,200 g/An	17,573 g/An	10
1990s	17,605 g/An	17,383 g/An	17,935 g/An	10
2000s	18,159 g/An	17,917 g/An	18,430 g/An	10
2010s	18,454 g/An	16,641 g/An	19,112 g/An	10
2020s	18,536 g/An	17,549 g/An	19,122 g/An	5

Countries ranked near Japan

11 Jordan 19,545 g/An compare
12 Germany 19,406 g/An compare
13 Portugal 19,309 g/An compare
15 Belgium-Luxembourg 18,737 g/An compare
16 Argentina 18,666 g/An compare
17 Peru 18,310 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Japan

Cropland extent over the long-term, annual growth rate -0.5564 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0345 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -0.6075 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.0369 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
Rural population, annual growth rate -1.89 % change on previous year (2025)

All data for Japan →

Frequently asked questions

What is eggs primary — yield/carcass weight in Japan?: Eggs primary — yield/carcass weight in Japan was 19,122 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Japan?: The highest recorded value was 19,122 g/An in 2024.
What is the lowest eggs primary — yield/carcass weight recorded in Japan?: The lowest recorded value was 13,911 g/An in 1962.
How does Japan rank for eggs primary — yield/carcass weight?: Japan ranks 14th out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Japan?: Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Japan data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/japan/

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About this data

Indicator: Eggs Primary — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,862 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.