Bulgaria vs Caribbean: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Bulgaria
- Caribbean
How they compare
Caribbean currently reports 13,067 g/An against 12,977 g/An in Bulgaria, a difference of 90 g/An.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Caribbean ahead.
Bulgaria ranks 70th and Caribbean ranks 67th of 250 countries.
Across the 6 decades both report, Bulgaria averaged higher in 3 and Caribbean in 3.
Head to head by decade
| Decade | Bulgaria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,988 g/An | 8,234 g/An | 3,247 g/An | Caribbean |
| 1970s | 6,095 g/An | 8,928 g/An | 2,833 g/An | Caribbean |
| 1980s | 8,871 g/An | 9,585 g/An | 714.2 g/An | Caribbean |
| 1990s | 8,911 g/An | 8,851 g/An | 60 g/An | Bulgaria |
| 2000s | 11,624 g/An | 10,094 g/An | 1,529 g/An | Bulgaria |
| 2010s | 13,000 g/An | 10,895 g/An | 2,105 g/An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Bulgaria or Caribbean?
- Caribbean, at 13,067 g/An against 12,977 g/An in Bulgaria as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Bulgaria and Caribbean?
- 90 g/An, with Caribbean ahead.
- How many years of comparable data are there for Bulgaria and Caribbean?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Caribbean rank globally for eggs primary — yield/carcass weight?
- Bulgaria ranks 70th and Caribbean ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.