Caribbean vs Lithuania: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Caribbean
- Lithuania
How they compare
Lithuania currently reports 13,179 g/An against 13,067 g/An in Caribbean, a difference of 112 g/An.
The two have swapped places 2 times across 28 shared years of data; in 1992 it was Lithuania ahead.
Caribbean ranks 67th and Lithuania ranks 65th of 250 countries.
Across the 3 decades both report, Caribbean averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Caribbean | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,513 g/An | 13,679 g/An | 5,166 g/An | Lithuania |
| 2000s | 10,094 g/An | 10,124 g/An | 29.9 g/An | Lithuania |
| 2010s | 11,072 g/An | 6,974 g/An | 4,099 g/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Caribbean or Lithuania?
- Lithuania, at 13,179 g/An against 13,067 g/An in Caribbean as of 2019.
- What is the difference in eggs primary — yield/carcass weight between Caribbean and Lithuania?
- 112 g/An, with Lithuania ahead.
- How many years of comparable data are there for Caribbean and Lithuania?
- 28 years are reported by both, from 1992 to 2019.
- How do Caribbean and Lithuania rank globally for eggs primary — yield/carcass weight?
- Caribbean ranks 67th and Lithuania ranks 65th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.