Eggs Primary — Yield/Carcass Weight in Barbados
Barbados: Eggs Primary — Yield/Carcass Weight was 2,718 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Barbados, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Barbados is 2,718 g/An, measured in 2024.
Compared with earlier readings it is down 3.2% on the previous year and down 0.4% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Barbados peaked at 3,861 g/An in 2017 and was at its lowest, 959 g/An, in 1997.
That places Barbados 180th out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Eggs Primary — Yield/Carcass Weight in Barbados, year by year
| Year | g/An | Change |
|---|---|---|
| 1991 | 1,864 g/An | — |
| 1992 | 1,815 g/An | -2.6% |
| 1993 | 1,784 g/An | -1.7% |
| 1994 | 1,783 g/An | -0.1% |
| 1995 | 1,350 g/An | -24.3% |
| 1996 | 1,520 g/An | +12.6% |
| 1997 | 959 g/An | -36.9% |
| 1998 | 1,180 g/An | +23.0% |
| 1999 | 1,338 g/An | +13.4% |
| 2000 | 1,501 g/An | +12.2% |
| 2001 | 1,815 g/An | +20.9% |
| 2002 | 2,009 g/An | +10.7% |
| 2003 | 2,187 g/An | +8.9% |
| 2004 | 2,339 g/An | +7.0% |
| 2005 | 1,670 g/An | -28.6% |
| 2006 | 2,375 g/An | +42.2% |
| 2007 | 2,688 g/An | +13.2% |
| 2008 | 2,216 g/An | -17.6% |
| 2009 | 2,329 g/An | +5.1% |
| 2010 | 2,593 g/An | +11.3% |
| 2011 | 2,447 g/An | -5.6% |
| 2012 | 3,018 g/An | +23.3% |
| 2013 | 3,435 g/An | +13.8% |
| 2014 | 2,729 g/An | -20.6% |
| 2015 | 2,635 g/An | -3.4% |
| 2016 | 3,550 g/An | +34.7% |
| 2017 | 3,861 g/An | +8.8% |
| 2018 | 2,743 g/An | -29.0% |
| 2019 | 3,527 g/An | +28.6% |
| 2020 | 3,216 g/An | -8.8% |
| 2021 | 3,162 g/An | -1.7% |
| 2022 | 2,871 g/An | -9.2% |
| 2023 | 2,807 g/An | -2.2% |
| 2024 | 2,718 g/An | -3.2% |
Barbados compared with similar countries
- Barbados's 2,718 g/An is below the median for high income countries, which is 14,564 g/An, 19% of the median. (56 countries reporting)
- Barbados's 2,718 g/An is below the median for Latin America & Caribbean, which is 11,352 g/An, 24% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,510 g/An | 959 g/An | 1,864 g/An | 9 |
| 2000s | 2,113 g/An | 1,501 g/An | 2,688 g/An | 10 |
| 2010s | 3,054 g/An | 2,447 g/An | 3,861 g/An | 10 |
| 2020s | 2,955 g/An | 2,718 g/An | 3,216 g/An | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Barbados?
- Eggs primary — yield/carcass weight in Barbados was 2,718 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Barbados?
- The highest recorded value was 3,861 g/An in 2017.
- What is the lowest eggs primary — yield/carcass weight recorded in Barbados?
- The lowest recorded value was 959 g/An in 1997.
- How does Barbados rank for eggs primary — yield/carcass weight?
- Barbados ranks 180th out of 190 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Barbados?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.