Barbados vs Congo: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Barbados
- Congo
How they compare
Congo currently reports 2,841 g/An against 2,718 g/An in Barbados, a difference of 123 g/An.
The two have swapped places 6 times across 34 shared years of data; in 1991 it was Congo ahead.
Barbados ranks 237th and Congo ranks 234th of 250 countries.
Across the 4 decades both report, Barbados averaged higher in 2 and Congo in 2.
Head to head by decade
| Decade | Barbados | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,510 g/An | 2,653 g/An | 1,142 g/An | Congo |
| 2000s | 2,113 g/An | 2,838 g/An | 725.3 g/An | Congo |
| 2010s | 3,054 g/An | 3,013 g/An | 41.1 g/An | Barbados |
| 2020s | 2,955 g/An | 2,838 g/An | 117 g/An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Barbados or Congo?
- Congo, at 2,841 g/An against 2,718 g/An in Barbados as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Barbados and Congo?
- 123 g/An, with Congo ahead.
- How many years of comparable data are there for Barbados and Congo?
- 34 years are reported by both, from 1991 to 2024.
- How do Barbados and Congo rank globally for eggs primary — yield/carcass weight?
- Barbados ranks 237th and Congo ranks 234th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.