Eggs Primary — Yield/Carcass Weight in Congo
Congo: Eggs Primary — Yield/Carcass Weight was 2,841 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Congo is 2,841 g/An, measured in 2024.
Compared with earlier readings it is up 6.0% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Congo peaked at 3,407 g/An in 2009 and was at its lowest, 2,393 g/An, in 1977.
Congo ranks 234th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Congo, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,432 g/An | — |
| 1962 | 2,417 g/An | -0.6% |
| 1963 | 2,400 g/An | -0.7% |
| 1964 | 2,455 g/An | +2.3% |
| 1965 | 2,438 g/An | -0.7% |
| 1966 | 2,419 g/An | -0.8% |
| 1967 | 2,419 g/An | +0.0% |
| 1968 | 2,455 g/An | +1.5% |
| 1969 | 2,417 g/An | -1.5% |
| 1970 | 2,432 g/An | +0.6% |
| 1971 | 2,447 g/An | +0.6% |
| 1972 | 2,450 g/An | +0.1% |
| 1973 | 2,429 g/An | -0.9% |
| 1974 | 2,429 g/An | +0.0% |
| 1975 | 2,426 g/An | -0.1% |
| 1976 | 2,429 g/An | +0.1% |
| 1977 | 2,393 g/An | -1.5% |
| 1978 | 2,419 g/An | +1.1% |
| 1979 | 2,431 g/An | +0.5% |
| 1980 | 2,426 g/An | -0.2% |
| 1981 | 2,423 g/An | -0.1% |
| 1982 | 2,400 g/An | -0.9% |
| 1983 | 2,442 g/An | +1.8% |
| 1984 | 2,500 g/An | +2.4% |
| 1985 | 2,564 g/An | +2.6% |
| 1986 | 2,658 g/An | +3.7% |
| 1987 | 2,659 g/An | +0.0% |
| 1988 | 2,649 g/An | -0.4% |
| 1989 | 2,640 g/An | -0.3% |
| 1990 | 2,667 g/An | +1.0% |
| 1991 | 2,649 g/An | -0.7% |
| 1992 | 2,658 g/An | +0.3% |
| 1993 | 2,667 g/An | +0.3% |
| 1994 | 2,643 g/An | -0.9% |
| 1995 | 2,651 g/An | +0.3% |
| 1996 | 2,659 g/An | +0.3% |
| 1997 | 2,651 g/An | -0.3% |
| 1998 | 2,667 g/An | +0.6% |
| 1999 | 2,628 g/An | -1.5% |
| 2000 | 2,628 g/An | +0.0% |
| 2001 | 2,628 g/An | +0.0% |
| 2002 | 2,674 g/An | +1.8% |
| 2003 | 2,837 g/An | +6.1% |
| 2004 | 2,872 g/An | +1.2% |
| 2005 | 2,857 g/An | -0.5% |
| 2006 | 2,824 g/An | -1.2% |
| 2007 | 2,826 g/An | +0.1% |
| 2008 | 2,829 g/An | +0.1% |
| 2009 | 3,407 g/An | +20.4% |
| 2010 | 3,200 g/An | -6.1% |
| 2011 | 3,200 g/An | +0.0% |
| 2012 | 3,200 g/An | +0.0% |
| 2013 | 3,300 g/An | +3.1% |
| 2014 | 2,680 g/An | -18.8% |
| 2015 | 2,980 g/An | +11.2% |
| 2016 | 2,943 g/An | -1.2% |
| 2017 | 2,963 g/An | +0.7% |
| 2018 | 2,832 g/An | -4.4% |
| 2019 | 2,829 g/An | -0.1% |
| 2020 | 2,836 g/An | +0.2% |
| 2021 | 2,835 g/An | -0.0% |
| 2022 | 2,837 g/An | +0.1% |
| 2023 | 2,840 g/An | +0.1% |
| 2024 | 2,841 g/An | +0.0% |
Congo compared with similar countries
- Congo's 2,841 g/An is below the median for lower middle income countries, which is 5,358 g/An, 53% of the median. (42 countries reporting)
- Congo's 2,841 g/An is below the median for Sub-Saharan Africa, which is 4,267 g/An, 67% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,428 g/An | 2,400 g/An | 2,455 g/An | 9 |
| 1970s | 2,428 g/An | 2,393 g/An | 2,450 g/An | 10 |
| 1980s | 2,536 g/An | 2,400 g/An | 2,659 g/An | 10 |
| 1990s | 2,654 g/An | 2,628 g/An | 2,667 g/An | 10 |
| 2000s | 2,838 g/An | 2,628 g/An | 3,407 g/An | 10 |
| 2010s | 3,013 g/An | 2,680 g/An | 3,300 g/An | 10 |
| 2020s | 2,838 g/An | 2,835 g/An | 2,841 g/An | 5 |
Countries ranked near Congo
- 232 Papua New Guinea 3,090 g/An compare
- 233 China, Hong Kong SAR 2,942 g/An compare
- 234 Congo 2,841 g/An compare
- 236 Niger 2,757 g/An compare
- 237 Barbados 2,718 g/An compare
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Congo?
- Eggs primary — yield/carcass weight in Congo was 2,841 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Congo?
- The highest recorded value was 3,407 g/An in 2009.
- What is the lowest eggs primary — yield/carcass weight recorded in Congo?
- The lowest recorded value was 2,393 g/An in 1977.
- How does Congo rank for eggs primary — yield/carcass weight?
- Congo ranks 234th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.