Barbados vs Niger: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Barbados
- Niger
How they compare
Niger currently reports 2,757 g/An against 2,718 g/An in Barbados, a difference of 39 g/An.
The two have swapped places 6 times across 34 shared years of data; in 1991 it was Niger ahead.
Barbados ranks 237th and Niger ranks 236th of 250 countries.
Across the 4 decades both report, Barbados averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Barbados | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,510 g/An | 2,820 g/An | 1,309 g/An | Niger |
| 2000s | 2,113 g/An | 2,840 g/An | 726.9 g/An | Niger |
| 2010s | 3,054 g/An | 2,648 g/An | 406.2 g/An | Barbados |
| 2020s | 2,955 g/An | 2,754 g/An | 200.4 g/An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Barbados or Niger?
- Niger, at 2,757 g/An against 2,718 g/An in Barbados as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Barbados and Niger?
- 39 g/An, with Niger ahead.
- How many years of comparable data are there for Barbados and Niger?
- 34 years are reported by both, from 1991 to 2024.
- How do Barbados and Niger rank globally for eggs primary — yield/carcass weight?
- Barbados ranks 237th and Niger ranks 236th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.